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Catherine and Didier Champalou both came from vigneron families, yet their mutual sense of independence prompted the couple to brave it on their own right after completing viticultural school in...

Nestled among the foothills of Les Alpilles, where the clay and limestone soil retain moisture for the arid summer months, the Mistral blows half the year, and garrigue is seemingly...

Muriel Giudicelli, whose parents hail from the same village in Corsica, was always enthralled with the French island 120 miles off the coast of Provence. Even though she grew up...

Chardonnay from biodynamically grown vines planted on a 0.52 hectare area in the heart of the Cru, mid-slope, with prestigious neighbours on either side (Leflaive and Leroy), on clay-limestone soils....

Over the last quarter century, Domaine de la Janasse has become one of the most highly-regarded estates in Chateauneuf-du-Pape. Led by siblings Christophe and Isabelle Sabon, the estate combines the...

Charry notes of smoked hazelnut and burnt sage lend dimension to luminous blackberry and cherry in this Pinot Noir sourced from one of Mercurey's most famous premier-cru sites. Ripe and...

Viognier, Chardonnay and Muscat of Alexandria blend. Oak-free mouthful of peaches, apricots and textured tropical aromatics.\n\nSpicy, white peach characters with a sublime perfume of jasmine from the Muscat. This wine...

It can be drunk alone because its decided Sauvignon fruit makes it an excellent aperitif wine. It is the ideal bottle for toasts of friendship.

Purple color, with some garnet reflections. The discretion of the first moments gives way to a great depth, opening on notes of sour cherries, cherry pit, black fruit liqueur, dried...

Domaine de Montille Corton Charlemagne Grand Cru is a remarkable white wine hailing from one of the most prestigious wine regions in the world, Burgundy, France. This wine exhibits a...

Gooseberry on the nose followed by intense citrus flavours on the palate. Juicy lemon comes through intensely in the mouth with a long lift at the end. Some notes of...

Michel Bregeon is part renegade, part crusader, and full-blown terroirist. Over the years, he has become an ardent defender of the Muscadet-Sevre-et-Maine terroir, the most highly regarded of the four...

It’s creamy and ripe in 2019, with a refreshing rainwater clarity perfumed by fresh meadow herbs. The ripeness shows in notes of yellow plum and oranges, even as the wine...

Over the last quarter century, Domaine de la Janasse has become one of the most highly-regarded estates in Chateauneuf-du-Pape. Led by siblings Christophe and Isabelle Sabon, the estate combines the...

This fruity wine combines finesse and liveliness in the expression of its terroir.\nEstablished in 1749 in the heart of Sancerre, Domaine Fouassier is one of the oldest wine growing families...

In the hamlet of Le Breuil, deep in the southern Beaujolais and perched above a narrow creek, the Domaine Dupeuble has been running almost continuously since 1512. The name of...

The Estrade family has been farming a mix of grains and grapes since 1962. Today, third-generation brothers Remy and Eric Estrade manage affairs. In 2018, the brothers embarked on the...

The wine has a characteristic minerality but at the same time it is fresh and lively with intense fruit.\n \n Producer Information\n \n The Reuilly vineyard has a long history......

Michel Bregeon is part renegade, part crusader, and full-blown terroirist. Over the years, he has become an ardent defender of the Muscadet-Sevre-et-Maine terroir, the most highly regarded of the four...

Vibrant and bright color, yellow gold hints. Aromas of peach and honey in the nose. Very nice balance in mouth of lime, orange peel and citrus notes.\n \n Producer Information\n...

It has a classy, citrus-driven bouquet with hints of frangipane and praline. The tension is palpable. The palate is well balanced with a captivating sapidity, very focused with a sense...

White Burgundy is typified by aromas and flavors of green apple and lemon and is defined by its structure and expression of minerality. White Burgundy vinified in stainless-steel tanks will...

Picked comparatively late on September 6th, given that some domains started in August, but this is still a fresh, focused, stylishly balanced white from Géraldine Godot with 20% new wood,...

Just six miles south of the Loire Valley city of Saumur is Saint-Cyr en Bourg, home for six generations of the Duveau family. Since 1835, members of the family have...

Domaine de Montille Meursault Les Perrieres 1er Cru is an exceptional white wine that originates from the heart of the Meursault appellation in Burgundy, France. Made entirely from Chardonnay grapes...

A wine with aromas of honey, dried fruit, and candied fruit. The color is golden while its softness confers a long finish.\n \n Producer Information\n \n Domaine de Courcel is...

This wine was among my favorites in the de Montille tasting, with piercingly lovely aromas of lemon peel, flint, spice on the initial attack, impressive concentration, and a delicate balance...

This vivacious white is a beach pour with class. Fresh lemon zest and floral aromas and a combination of white fruit, minerals and citrus on the palate are lively and...

Domaine de Durban's Muscat de Beaumes de Venise is 100% Muscat à Petits Grains Blanc with an average vine age of 35 years, planted to predominantly clay and limeston soils...

Deliciously refined with ripe citrus aromas (lime, tangerine) and smoky notes from the silex terroir, with an ideal tense balance. The distinguished acidity of flint balances with black currant, mango,...

The Burgundy Aligote 2018 Comte Armand is a charming wine with subtle aromas. On the palate, we easily distinguish the ripe fruit, minerality and a hint of salimity.\n \n Producer...

The 2019 Meursault 1er Cru Les Porusots wafts from the glass with aromas of crisp orchard fruit, white peach, freshly baked bread, pastry cream and a touch of youthful reduction....

Tropical aromas of pineapple pear and yellow apple with secondary aromas of vanilla and toast. A rich and soft wine with flavors of apricot.\n \n Producer Information\n Jean-Claude Mas, first-generation...

In 1998, Lynn and Ron Penner-Ash founded Penner-Ash Wine Cellars in the northern Willamette Valley's Yamhill-Carlton AVA. Bringing to life their shared vision, through years of hard work unyielding commitment,...

Pecchenino's Alta Langa “Psea” is a non-dosed Classic Method sparkling wine with good aromatic intensity, vinified in barrique and aged for about 36 months on the lees. It has a...

This excellent vineyard shines brightly here, with sexy, sensuous aromas of citrus, lemon oil and fresh peaches. Along with those flavors come further streaks of toasted almond, caramel and butter...

In 1998, Lynn and her husband Ron Penner-Ash founded Penner-Ash Wine Cellars in the Northern Willamette Valley's Yamhill-Carlton AVA. They pair built their LIVE certified sustainable gravity-flow winery surrounded by...

The Anheuser's family tree dates back to the year 1627 when an Anheuser, known as an owner of vineyards, lived in Kreuznach. At the end of the 19th century, a...

The 2018 vintage is elegant, yet powerful and displays classic Hyde Vineyard traits of delicate white flowers, tangerine zest, and lemon cream. On the palate the wine is citrus-driven with...

This bone-dry Champagne has been released with some bottle aging. That has softened the wine's texture and created an attractive toasty edge to the ripe apple and pear flavors.\n \n...