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California is one of the New World's truly great wine producing countries, and within the state, there are few regions quite as enduringly popular or successful as Santa Barbara. Santa...

Picked comparatively late on September 6th, given that some domains started in August, but this is still a fresh, focused, stylishly balanced white from Géraldine Godot with 20% new wood,...

Aromas of lemon curd, fresh apricot, orange blossom, crushed oyster shell. Full-bodied, silky, very long one the palate.\nEstate holdings, just over an acre in grand cru ‘Vaudesir,’ sit in the...

In the hamlet of Le Breuil, deep in the southern Beaujolais and perched above a narrow creek, the Domaine Dupeuble has been running almost continuously since 1512. The name of...

An impressive Chardonnay from this famed Premier Cru vineyard in the Chablis region. Domaine De l'Enclos source their exceptional Fourchaume from three neighbouring plots in the historical heart of the...

This ripe and fruity wine from the heart of the appellation's terroirs is attractively spicy as well as packed with crisp apple fruits. Balanced and lifted by acidity, the wine...

Considered my many to be the top villages-level wine from Puligny, this wine is both dense and delicate with white floral notes, lovely minerality and an elegant texture.

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n In 2012, this historic estate celebrated its 800th anniversary under one...

This zippy and fresh coastal Loire wine is a blend of Melon de Bourgogne, Chardonnay (unoaked) and Sauvignon Blanc. This is such a tasty and enjoyable wine that has plenty...

Pale yellow. Characteristic nose marrying white flowers and an elegant toasted hazelnut touch. On the palate, a soft, silky, light wine. The finish lingers and is punctuated by a delicious...

Les Deux Albions Blanc shows the salty minerality typical of limestone terroir with notes of dried apricots and white flowers. Viognier aged in neutral barrels has a full body and...

A firm favourite of ours for many years, this wine is made from vines planted in the grounds of the Chateau de Puligny-Montrachet, within the village of Puligny. It is...

The bouquet is immensely delicate, very floral with notes of bergamot, honeysuckle, and lime. The body is direct, and brings the fresh, lemony notes promised by the nose. It is...

Clos Paradis comes from a 5.1 hectare vineyard in the heart of Sancerre. Vines with an average age of 45 years are grown in soils with limestone from Buzançais and...

Earthy and herbal, this coastal appellation wine is rich and thick in crème brûlée and tropical fruit, densely concentrated and lingering in toasted oak and baking spice.\n \n Producer Information\n...

This wine is almost too soft, with superripe grapes that are missing out on acidity. It does have plenty of richness, with full apricot and pineapple flavors.\n \n Producer Information\n...

Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother...

Pale primrose, less reductive. The fruit expands gorgeously on the palate, as well as the nose, very expressive and absolutely fruit driven. No bananas, plenty of ripe citrus fruit, plenty...

1 x 600 litre barrel! Full lemon yellow. Plenty of weight apparent and a suggestion of class without having found its definition. Actually, it is pretty much complete on the...

Domaine des Perdrix was taken over in 1996 by Devillard's family, wine's men and women, for 5 generations.\nAll vineyards were in perfect condition. High investments have been realized in the...

Intriguing aromas of orange peel, nutmeg, gunpowder and lemon pith. Medium-bodied with silky texture and a crisp, long finish. Fresh, elegant and supple.\n \n Producer Information\n Domaine Baumard, in Rochefort-sur-Loire...

Domaine de l'Alliance is located in the southeast of the Sauternes appellation, between Langon and Fargues in the Bordeaux wine region. It was created in 2005 when Daniel and Valerie...

The hue has usually a brillant ruby-garnet colour.?The nose offers effusive aromas of crushed berries (raspberry, redcurrant and blackcurrant come to mind). On the palate, the wine is full of...

The wine offers beautiful terpenic nuances which evolve on basil and lemon. Despite the density and width it is crossed by a magnificent acidity.

Notes of rosemary oil and petrol add breadth to the bigger-bodied and denser medium weight flavors that flash good power on the clean, bone-dry and youthfully austere finale that exhibits...

A gem that readers should snatch up is unquestionably the 2017 Domaine De Chevalier, which is based on 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot that spent 18...

Pale yellow. Slightly reductive aromas of dried pear, quince and honeycomb. Waxy orchard fruit flavors are interwoven with strands of talc, lemon rind and green tea.\n \n Producer Information\n Francois...

Very spicy on the nose and palate with creamy vanilla bean flavors. Round and silky in texture with lovely acid, juicy fruit, and a beautiful balance of tropical pineapple and...

An outstanding white from a warm vintage, this shows rich layers of custard and lemon soufflé. Tangy tangerine and wet stone undertones give it lift and freshness as the richness...

Domaine du Colombier has been owned by the Viale family since the end of World War I. In 1929, Florent and David Viale’s great-grandparents moved to the farm as sharecroppers...

The 17th Century Chateau named for this world-famous Chardonnay producing village has changed hands many times during its history. In 2001 the owners hired Etienne de Montille, son of famous...

From Casses Têtes and Petits Charrons. Lemon and lime, much more noticeably reductive, struck match. Much more weight behind, the lees are fighting back here, but it works very well...

Domaine de Montille farms a large parcel of 1.7 hectares of seventy-year-old vines in thin, rocky soils at the top of the slope. In 2021 the vineyard produced a deeply-coloured...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Alain is already a leading contender...

The Fouassier family is one of the oldest winegrowing families in the village of Sancerre. Benoit and Paul Fouassier, cousins at the head of the estate today, are the 10th...

With a winemaking tradition dating back to the 7th century, Reuilly’s first vines were tended by the monks of King Dagobert’s Royal Abbey. Denis Jamain’s grandfather has maintained vines on...

It has the nose of a sweet wine but it is indeed a dry wine with sap on the palate, a very good volume and very clear fruit.\n \n Producer...

The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannin's that envelop...

Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over...

Domaine Louis Moreau was born from the passion of a family settled in Chablis in 1814. In the late 19th century the family purchased plots in the Grands Crus and...