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Aromas of orange peel, green pepper, flower and red plum lead to plush, fresh black-currant flavors with a tart finish. \n \n Producer Information \n Barnard Griffin Winery was established...

Fresh, succulent stonefruit with a citrus backbone. Often typified by warm tropical fruit and a touch of oak. Aromas of ripe citrus, nectarine and passionfruit drive this style. \n \n...

This deep, garnet-hued wine reveals profoundly concentrated aromas and flavors of black cherry and blackcurrant, layered over classic Rutherford notes of cedar box, graphite, dust, earth, and a subtle suggestion...

This vintage of TD-9, with more than 50 percent Cabernet Sauvignon, fills the glass with vivid aromas and flavors of summer berries, black tea, rose petal, lavender, and black cherry....

Barboursville Vineyards is Virginia’s first wine estate to be dedicated to growing European, vitis vinifera wine varietals in Virginia. Planted in 1976, the vineyard was founded and continues to be...

The 2020 Be Human Cabernet Sauvignon Rosé has a pale color with pomegranate and dried herb on the nose. Hints of citrus and cranberry. Lively acidity on the palate showcasing...

Beautiful transparency and finesse to this Soave with lemon peel, green apples, thyme and sourdough. Very mineral and driven on the medium-bodied palate that carries deeply set acidity and citrus...

The Bindi Sergardi family heritage is one closely tied with the history of the Chianti and Chianti Classico region. For twenty-three generations—since 1349—the family has been deeply involved in the...