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The 2020 Dutton Ranch Chardonnay is a quintessential Russian River Valley Chardonnay. The wine opens with lemon peel, lifted floral blossom notes, cinnamon brioche, wet clay, and spice notes. The...

The legendary vineyard situated on the Oakville bench is farmed by both row and vine so we can endow the fullest expression of the site. Presenting an appearance of opaque...

Pedroncelli Sauvignon Blanc is a refreshing white wine from the Dry Creek Valley in the California. It features a crisp aroma, juicy citrus flavors, and a finely balanced acidity. Best...

Podere Forte has been said to have an “obsessive attention to detail” – but they see it as respecting nature’s gifts. The organic and biodynamic processes are testament to this...

The 2019 Pegaso Granito ripened thoroughly and has 15% alcohol, a little higher than the Pegaso Pizarra from slate soils, but keeping a low pH of 3.35. The grapes from...

The grapes used to make this wine grow on the famous Veltlin rock terraces in the classical domains near Sondrio. It is left in wooden vats for 6 to 8...

“Alta Valle della Greve” (Upper Valley of the Greve) is the IGT (Typical Geographical Indication) utilized for the first wines to be produced by Podere Poggio Scalette, an estate situated...

The nose this Grillo opens with vanilla and cedar turning into dense fruit aromas of cooked apples and lemon curd. The palate sings with mixed citrus, from lemon to orange...

Eighteen small, independent family-owned vineyard sites come together in this gorgeous display of Patz & Hall Sonoma Coast Pinot Noir. This is an approachable Pinot Noir showing alluring freshness and...

It's always interesting to compare the 2018 Pegaso Granito from the one produced with grapes from schist-rich soils, especially when they are from one of the finest vintages in Gredos...

The activity carried out over 2000 years ago by Valtellina winemakers can certainly be described as heroic. The steep slopes of the valley did not seem at all suitable for...

Aromas of dark ripe berries, dried herbs and earthy notes introduce this medium bodied Cabernet Sauvignon. Round tannins are framed by cherry, plum and blackberry fruit followed by highlights of...

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

Oltre is Italian for "in addition to." Oltre is a modern, 100 percent estate-grown wine combining the native Barbera and Nebbiolo varietals of the region with cabernet and merlot. Oltre...

Coffee bean, toast, fresh herb, flower, orange peel, blackberry and black cherry aromas followed by well-balanced fruit and barrel flavors that stretch out on the finish. The tannins bring some...

Jean-Claude Mas's great-grandfather, Auguste Mas, bought the first family vineyard in 1892 when he acquired 9 hectares near Montagnac. In 1987, Paul Mas, son of Auguste Mas, donated 35 hectares...

Founded in 1961 by Dino Carletti, Poliziano is located a few miles northeast of Montelpulciano, Italy. Dino’s son Frederico inherited the winery in 1982 and subsequently expanded the estate while...

Classic Chardonnay aromas of green apple and citrus, clean and fresh with a lovely finish.\n \n From the Winemaker: Sustainable Farming Our sustainable practices are as much a part of...

A small cooperative of only 15 growers, Pertinace is located in the village of Treiso in the heart of the Barbaresco zone. Founded in 1972 by Mario Barbero, the winery...

With fruit from the village of Treiso, the Pio Cesare 2017 Barbaresco Il Bricco shows a delicate and fine embroidery of small berry fruit, wild blueberry, blue flower, smoky ash...

The 2019 offering is a collection of fifteen single-vineyard quality sites that could all be bottled as single source bottlings; six blocks of Dutton Ranch, three from Sanchietti Vineyard, Gap’s...

A pure expression of Chardonnay executed in a beautifully Burgundian style, complete with a sunny Sicilian twist. The wine shows precision and focus, yet it offers a generous array of...

Pedestal Merlot is a rich, dramatic wine that wafts from the glass with aromas of black cherries, crème de cassis, cigar tobacco and mocha. On the palate, it's broad, full-bodied...

Bright sparkling ruby ​​red with a transparent core. Small red berries on the nose, some sour cherry, black pepper and flint. Builds up juicy, shows racy play on the palate,...

We grow these grapes in an old-fashioned head pruned style yielding less than 3 tons per acre of intense fruit. After HAND-PICKING the grapes, they are transported to the winery...

Aromas of citrus and pineapple lead to juicy tropical flavors of mango, meyer lemon, and honey finishing clean and bright. A smooth-bodied Chardonnay highlighted by medium acidity, the taste lingers...

Farming is what we do. It is as much part of our DNA, as is rootedness to the region. Jane and Eddie Pisoni started farming in the Salinas Valley in...

The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by...

The domaine was created in 1988 by Patrick Noël in his native village of Saint-Satur, at the base of the Sancerre hill. Patrick is descended from more than three centuries...

A marriage of Cabernet Sauvignon and Cabernet Franc, one cannot but be taken by the uber-dark color of this wine. Yet when the first sip is taken, an unexpected profile...

Dried and fresh oregano, dandelions, slate and lemons on the nose of this wine transition into lemons, lemonade and more grassy herbaceous notes on the palate. Producer Information Planeta is...

This red is firm yet fresh, with orange peel acidity driving the bright cherry, herbal and licorice flavors. The tannins are muscular, supporting savory forest floor and gamy notes. A...

This friendly red wine showcases the best of the blend. Aromas of blackberry, cherry and warm spice. Smooth tannins and light toasty oak notes frame the black cherry, plum and...

Enjoy the smooth taste of Paul Masson Grande Amber Brandy. Crafted with over 100 years of knowledge, to provide a superior taste experience. From the oak-aging process to the care...

The difference between the older and younger blocks here is always pretty amazing to people. As the vines continue to age these older vines continue to sink deep root systems...

A rather inviting nose of cracked pepper, red cherry and dried thyme. Medium-bodied with silky tannins. Bright acidity and fresh fruit character wash over the palate with a juicy finish....

Pino Cellars California Pinot Noir offers flavors of black cherry, plum, and strawberry are prevalent. A hint of vanilla lingers on the palate as soft tannins round out the lengthy...

Discover Domaine Paul Cherrier's Sancerre, a certified organic Sauvignon Blanc from Loire Valley, France. Hand-harvested from 15-50 year-old vines on Kimmeridgian clay-limestone soils, this light-bodied, dry wine offers a symphony...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Podere Campriano winery is located in...

Established in 1979, Paxton is a family-owned wine company. Founder and owner, David Paxton is one of Australia’s most highly respected viticulturalists – a reputation built on managing and growing...