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Domaine la Bouïssiere cares for some of the highest vineyards in Gigondas, thus estate wines are markedly more balanced, elegant and age-worthy than wines from the lowlands. In the 1960s,...

Vacqueyras, the village whose apt name translates as “Valley of the Stones” from the local dialect, celebrated its thirtieth anniversary as an official cru of the Rhone in 2020. Coincidentally,...

There is fine richness and volume to the velvet-textured medium weight flavors that possess good depth on the robust and powerful but not overtly rustic finale.\n \n Producer Information\n Domaine...

The wine has bright, crunchy red and forest berry fruits, with light spice on both nose and palate. The palate is well balanced with chalky tannins and modest depth. A...

After founding the domaine in 1993, which he named after his grandfather, Didier Barral decided fairly quickly that biodynamic practices were the best choice for farming his vineyards. Deep in...

Ripe cherries, strawberries, fresh flowers, wild mushrooms and vanilla on the nose. Subtle coffee-bean notes, too. It’s medium-to full-bodied with sleek, silky tannins and bright acidity. Fresh and delightfully energetic.\n...

The Boucard family, who has been making wine here since 1822, ages Alouettes for eight to twelve months in stainless-steel tanks to preserve as much of the fruit’s bright, fresh...

High in the foothills of Monte Grossu mountain, inland from Calvi, lies the granite plateau of Reginu, an area long known for U Vinu di E Prove – the wine...

Through the love for our terroir, we cultivate the vines with passion borne through 5 generations of our family, achieving excellence in our great Burgundy wines. Since the creation of...

For all its gracefulness and light touch, this wine is packed with nuance, with a sturdy backbone that will allow it to keep drinking wonderfully for decades. It’s sneaky that...

Subtle nose of flowers, ripe black fruits but without excess, superb mouthfeel in a floral ensemble as it should be for the wine.\n \n Producer Information\n Domaine Jérôme Castagnier (also...

The 2021 vintage presents an alluring and exotic spice profile, showcasing prominent woody notes of cedar and clove. Lush black fruit flavors of plum and blackberry dominate the palate. The...

Better known for its Châteauneuf-du-Pape, Beaurenard's CdR represents better value. Hints of sandalwood and briary-herbal nuances accent ripe black cherries in the medium-weight wine. The satiny texture leads into a...

The 17th Century Chateau named for this world-famous Chardonnay producing village has changed hands many times during its history. In 2001 the owners hired Etienne de Montille, son of famous...

A Patrimonio that expresses itself on black fruits, spice box, pepper and beautiful floral notes. On the palate, you will be struck by the accuracy of both the maturity and...

A rich xinomavro from a warm, dry year, this feels mellow and mature, the tannins round and firm, the fruit smoky and slightly caramelized. It’s balanced for drinking now with...

Vineyards are sustainably farmed, all grapes are harvested by hand and sorted, 100% of the grapes are de-stemmed, parcels are all vinified separately in open-topped, wooden vats, natural fermentations with...

This is a special cuvee that comes from a plot with the same name "Les Chaillots" in old Burgundian French meaning "Les Cailloux" (the pebbles) which exactly describes this plot...

The Tradition from Domaine Giraud comes from vineyards in the southern part of Chateauneuf-du-Pape famous for its red clay soils and galets. From vines ranging in age from 50–80 years...

The power of the soil perfectly matches with the smoothness of the old grenaches. An esthete wine with aromas of red (strawberry) and black (ripe) fruits, expressing the character of...

After founding the domaine in 1993, which he named after his grandfather, Didier Barral decided fairly quickly that biodynamic practices were the best choice for farming his vineyards. Deep in...

The name 'Gros' is particularly ubiquitous in Vosne-Romanee where, following the splitting up of Jean Gros' large vineyard holdings between his four children in 1964, there are now multiple domaines...

Damien Gachot may work the vineyards of the lesser known Cotes de Nuits Villages appellation, but he works his vines as if they were premier cru fruit from Nuits-Saint-Georges. This...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Domaine du Colombier has been owned by the Viale family since...

Indulgent nose with Gariguette strawberry, cherry and blueberry suffused with fragrances of violet, liquorice and white pepper. Full-bodied and juicy in the mouth.\n \n Producer Information\n In 2013, Gregory Barbet...

Morey-Saint-Denis 1er Cru "Climats d'Or" is a blend of five premier crus in the village of Morey-Saint-Denis: Cheseaux, Charrieres, Clos Baulet, Chaffots, Monts Luisants. The wine was fermented with indigenous...

The power of a Provençal terroir with scents of garrigue, combined with the finesse of old Grenache allows this cuvée to develop aromas of red fruit (strawberry) and black fruit...

Dark fruits, liquorice, subtle spices, red pepper, chocolate, woodlands, woody notes. Terre d’Encre (literally translated as ‘Lands of Ink’) is a wine worthy of its name. This dark-coloured wine is...

100% organic Cabernet Franc, hand harvested with natural yeast fermentation. Around 5 months on the lees. Unoaked. Low sulphur (averaging <32mg/L).\n \n Its name is evocative of the plump black-cherry...

"Winemaker Philippe Desbos selects fruit from his oldest Syrah vines, some as old as 100 years, for this special cuvee. The estate's same non-interventionist approach applies: fruit crushed gently by...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Domaine de la Vougeraie is an...

The name 'Gros' is particularly ubiquitous in Vosne-Romanee where, following the splitting up of Jean Gros' large vineyard holdings between his four children in 1964, there are now multiple domaines...

Tons of black-cherry and ripe-blackberry fruit, but not a jot overripe. This is a bold and substantial wine for the appellation, thanks to the healthy dose of soft tannin. Plenty...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Founded in 1868 by French ex-pat...

The term "Les Damodes" makes reference to the Druidesses who previously inhabited the area. These vines are planted at high altitude, bordering Vosne-Romanee, and produce a mineral wine with very...

The Southern Rhone region of Gigondas extends northwest from the notably jagged wall of mountains called the Dentelles di Montmirail, whose highest point climbs to about 2,600 feet. The region...

The color is ruby with violet tinges. The nose has aromas of cherry, red forest fruits and discreet spicy notes. The palate has a well balanced acidity and a medium...

2021 Vintage 91 Pts Wine Spectator 2020 Vintage 92 Pts Wine Spectator 2019 Vintage 93 Pts Wine Spectator 2018 Vintage 92 Pts Wine Spectator 2017 Vintage 93 Pts Wine Spectator...

This 1.62-hectare vine, planted on fairly clay soil at the foot of the hillside, offers us a generous, fruity, open wine capable of delivering its potential from its earliest youth....

This is a rich, robust Beaujolais that challenges your expectations of what Beaujolais can be. This wine has a nose of black plum, peach stone fruit, blackberry, rhubarb and leather....