This medium-bodied wine smells and tastes overtly oaky, as notes of maple syrup, brown sugar and cinnamon blanket the mild fruit flavors underneath.\n \n Producer Information\n Since 1854 the Mirassou family has dedicated itself to mastering the art of winemaking. 150 years later, their passion and optimism are stronger than ever. In 2004 the 6th generation of this winemaking family celebrated the launch of a new line of crisp, fruit-focused wines honoring their 150th anniversary as a California winery.