Martin Ray Cabernet Sauvignon Sonoma County 2022 750 ML
SKU: RJ152477
Product Details
| Brand: | Martin Ray |
|---|---|
| Country: | United States |
| Region: | California |
| Appellation: | Sonoma County |
| Grapes Varietal: | Cabernet Sauvignon |
| Type: | Still Red Wine |
| Wine Type: | red wine |
| Wine Style: | Dry Red Wine |
| Vintage: | 2022 |
| Size: | 750 ML |
Collections:2022, 750 ML, All Exclude No Deal !!..., Cabernet Sauvignon, california, Dry Red Wine, Martin Ray, Red Wine, Sonoma County, Still Red Wine, United States, Wine
Tags: 14.5%, 2022, 750 ML, Cabernet Sauvignon, California, Dry Red Wine, Martin Ray, red wine, Sonoma County, Still Red Wine, United States
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The name Martin Ray resonates deeply in the history of California Winemaking. Martin Ray was a pioneer, dedicated to crafting single varietal, region specific wine from 1943 through 1972 in Saratoga, in the heart of the Santa Cruz Mountains. Mentored by Paul Masson, he took a burgundian approach to his winemaking, and developed what is now one of the most historical properties in California, known as Mount Eden.Nearly twenty years later, Courtney Benham stumbled upon 1500 cases of Martin Ray wine in a San JoseMartin Ray Cabernet Sauvignon Sonoma County 2022 750 ML warehouse. Recognizing his good fortune, and his intent and drive to produce terroir driven wines, Ray’s historical significance and philosophy resonated with him. Courtney purchased the brand, and since 1990 has been committed to the production of artisanal wines worthy of the Martin Ray name.In 2003, Martin Ray Vineyards & Winery made its home in the Russian River Valley, on the edge of Green Valley at one of the oldest continually working wineries in California. Today, Courtney and his winemaking team devote themselves to Ray’s Martin Ray Cabernet Sauvignon Sonoma County 2022 750 ML
Forward notes of Morello cherry, mulberry, clove and bramble, with touches of dried currants and oregano blossoms. Bright and plush with layers of juicy fruit throughout, over mineral tones and integrated tannins.


