Limited Addition is a wine project from MW Bree Stock, who founded it in an attempt to encourage and display the diversity of wine varieties and expand the reach of what’s produced in Oregon’s Willamette Valley. This blend of Trousseau, Gamay, and Pinot Noir is an homage to the triangle of regions in northern and central France of the Jura, Beaujolais, and Burgundy, proving just how versatile OR can be, as well as its ability to render more than just more robust styles of Pinot Noir, which is what most everyone knows this valley for!