High N’ Wicked Aeneas Coffey Single Grain Irish Whiskey, which is a limited-edition whiskey from Ireland. It is named after Aeneas Coffey, the inventor of the Coffey Still, which is a type of column still used for continuous distillation. The whiskey is made from 95% French maize and 5% malted barley, and it is distilled in County Cork (Midleton Distillery). It is first matured in ex-bourbon barrels and then finished for six months in Tinta Negra Madeira Casks, which are used to make a sweet fortified wine