Flavor Profile: Look for aromas and flavors of red fruits like cherry, strawberry, and raspberry. Depending on aging, there could be hints of spice, earth, or even floral notes.\nBody: Pinot Noir is typically light-bodied, but a Reserve designation might suggest a slightly richer mouthfeel.\nPairings: Pinot Noir pairs well with lighter meats like duck, salmon, or chicken. It can also complement mushroom dishes or earthy cheeses.