2020 was a great year for Pinot Noir in the Santa Rita Hills, giving a long, cool growing season, with no weather-related curveballs. The resulting wine is focused and concentrated, with classic Donnachadh flavors of tart black cherries and raspberries, with red berries, dried herbs and Earl Grey on the nose. The wine is a blend of Pommard, Calera, 667 and 115 clones, with about 15% whole cluster. It spent 14 months in French oak, with about 25% new.