Chemistry by Chehalem Pinot Noir Willamette Valley 750 ML
SKU: RJ93758
Product Details
Brand: | Chemistry |
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Country: | United States |
Region: | Oregon |
Appellation: | Willamette Valley |
Grapes Varietal: | Pinot Noir |
Wine Type: | Still |
Wine Style: | Red |
Size: | 750 ML |
Collections:750 ML, All collection exclude no deals, Oregon, Pinot Noir, Red, Still, United States, Willamette Valley, Willamette Valley
Tags: 0.135, 750 ML, Chemistry, Oregon, Pinot Noir, Red, Still, United States, Willamette Valley
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A BOND BETWEEN TWO WINERIES Kindled in the midst of transition, the Stoller Family Estate and Chehalem winemakers were presented the opportunity to collaborate. This allowed the two estate-driven, tenured wineries the chance to further explore the Willamette Valley. The bond was formed. The story of Chemistry began 30 years ago when Owner and Founder, Bill Stoller, followed his passion for wine. An initial investor, Bill quickly became a partner in Chehalem Winery and purchased his family’s farm with the vision of cultivating a world-class vineyard. As his dream evolved, Bill decided to launch his own winery, Stoller Family Estate, in 2001. For the next 15 years, his two wineries remained relatively independent of one another, until Bill’s partner retired in 2018, and he assumed ownership of both wineries. The winemakers seized the opportunity to broaden their palates and collaborate. Chemistry wines are made for life’s everyday moments.
Identifying the opportunity to craft wines that reflect the purity and depth of their Willamette Valley origins, Chemistry is the first collaborative project between Stoller Family Estate and Chehalem Winery. Sourced from premier vineyard sites in the Willamette Valley, Chemistry wines are made for life’s everyday moments. The 2018 vintage was a warm and dry growing season. Cluster sizes were smaller than average, leading to a concentration of flavors that favor high-quality wines. Extended summer-like weather continued throughout the fall, allowing for a long, successful harvest. Full of ripe, juicy red and blue fruits, the resulting wines are well balanced and elegant. The Pinot Noir fruit was cold-soaked for several days before fermenting in stainless steel and aged with 15% new oak influence prior to bottling to capture the fresh fruit characteristics. The result is a wine with a deep, glowing garnet color, and inviting aromatics of dark berries like boysenberry and black raspberry, earth, and baking spice. The wine is bright on the front palate showing initial flavors of cranberry that evolve to tart cherry and earth with structured tannins on mid-palate and finish.