The 2016 Haut-Simard has a top-notch bouquet of gorgeous, well-defined blackberry, briar and raspberry aromas that burst from the glass. There is a floral aspect to this Saint-Emilion that the 2016 Simard does not possess. The palate is medium-bodied with sappy black fruit, fine density and concentration and a very fine line of acidity. The oak (30% new) is seamlessly integrated, with a long tail on the finish. This is the finest Haut-Simard I have tasted. Excellent.