The Lobster is the symbol of the gastronomy of Alghero and this white wine made from Vermentino di Sardegna grapes, is the ideal match. Pale straw-yellow with soft hints of green. Its aroma is well-balanced, delicate though distinct, with a fresh fragrance, reminiscent of ripe apples. The flavours are harmonious, dry but not harsh, crisp and rather lively, with a pleasantly lingering aftertaste of almonds.