All collection exclude no deals

When Paul and Marion Johnson visited the Napa Valley in 1998, they talked about Paul's lifelong dream of making wine. In 2003 that dream became a reality. Paul has lived...

Aromatic, perfumed lift of florals and spices. Red cherries, plum, liquorice, coffee and wood cask flavours, blend into a multi-layered wine.\n\n

Our Roserock Pinot Noir is a cuvee selection from the estate’s 35 blocks, which are handpicked, sorted and individually fermented. While Pinot Noirs from the Eola-Amity Hills are typically known...

Coastal Vines Pinot Noir is a light red wine filled with a bouquet of fruit and a touch of vanilla. Flavors of cherries, blackberries and subtle hints of oak make...

Aromas of smoke, leather and hints of asphalt and dark berries, following through to a full body, chewy tannins and a flavorful finish. Shows well balanced tannin tension.\n \n Producer...

Legend has it that long ago, a farmer befriended a dragon, using the creature to guard his crops from raiding poachers. Flying overhead, the dragon would snap its jaws, causing...

The wines of Gerard Raphet are a Burgundy lover’s Burgundy. While the wine’s color in the glass is a delicate ruby, aromas and flavors surprise with their forceful intensity. This...

The Eola-Amity Hills AVA lies about 15 miles southwest of the winery, where a notch through the Coast Range allows cool ocean winds to flow in from the west, dropping...

The 2019 San Pablo Bay Block is racy with flavors of tart cranberries, red cherries and a delicate perfume of rose petals. The palate is layered with similar fruit notes,...

Brothers John and Steve Dragonette and close friend Brandon Sparks-Gillis founded Dragonette Cellars in 2005 after having worked together at a renowned wine shop in Los Angeles. Their shared passion...

Chambertin-Clos de Beze is said to have been named in 630 CE after it became the property of the Abbey of Beze. It is, in effect, an extension of Chambertin....

Aromas of autumn leaves, black fruits, baking spices. Plush and elegant; mouth-filling. Hand-harvested. Cold macerated for nine to 10 days; fermented on indigenous yeasts in temperature-controlled tanks. Aged in barrel...

Ripe aromas include those of poached plum, warm earth and attractively floral nuances that include those of violet and lavender. There is a fine sense of freshness and reasonably good...

This is a bouncy, fresh weeknight Pinot from one of New Zealand’s most well known names. It’s a vivid cherry in both color and aroma, with some stalky, spicy, savory...

The was named by Joe Swan when he founded it forty eight years ago. Joe came to winemaking from an unlikely background. In 1967 he purchased a small farm on...

Louis, a seventh generation vigneron in Burgundy, makes superb wines from no less than 16 appellations (across less than seven hectares) both in the Cote de Beaune and Cote de...

Lovo Prosecco Rose is bright and light pink. with lively, small bubbles that lift aromas of citrus, wildberries and fresh cut flowers to the nose.\n \n Producer Information\n An enologist...

Gorgeous, bright aromas of fresh cherry, alpine strawberries, spice cake, white pepper, and roses. The very seductive aromas inform the palate which is supple, serious, and wonderfully fresh. The 2019...

Pommard Les Vignots is a lieu-dit that sits on the upper slope of the combe behind the village of Pommard. This south-facing climat gives wines with typical Pommard power while...

Great fruit concentration, moderate tannins and subtle savory, spicy accents make this full-bodied wine quite memorable. A partnership between Barbara Banke of Jackson Family Wines and Peggy Furth, formerly of...

The 2018 Pinot Noir Land's Edge Vineyards is another Sonoma Coast release from this great producer. Medium ruby/purple-hued, with an exotic bouquet of black cherries, blueberries, candied violets, and flowery...

This bright Pinot Noir has aromas of rose, wet earth, tobacco and crushed stone. The finish is fresh and silky.\n \n Producer Information\n Mezzacorona is a group of co-operative wineries...

A bouquet of dried cherry and cranberry laced with traces of leather, earth and eucalyptus. Light-bodied and clean on the palate with juicy, cherry-flavored fruit; the tannins are soft and...

Herbal, leafy aromas and flavors call to mind tomatoes and beet greens despite a pleasantly round, supple mouthfeel.\n \n Producer Information\n \n Like the charming and approachable seabird on the...

Romain Taupenot is the ninth generation to run this family domaine in Morey-Saint-Denis. While records show his ancestors practiced viticulture as far back as the 17th century, the domaine as...

Since its acquisition by the Swiss businessman Silvio Denz, the Sauternes First Classified Growth Chateau Lafaurie-Peyraguey in the south of the Bordeaux region has been restored to its former glory....

The McManis family has been farming in the northern interior region of California for five generations. In 1990, fourth generation farmer Ron McManis, and his wife Jamie founded the McManis...

The combination of ripe, almost candied red cherry and smoke makes for an appetising nose. The palate also homes in on that candied, rich, aromatic, rounded cherry note and then...

Santa Marina wines are the truest expression of quality and passion born from longstanding techniques and traditions hailing from some of the most renowned regions in Italy: Delle Venezie, Tuscany,...

Louis Latour Corton Grand Cru "Clos du Roi" 2020 has an intense ruby color. It offers a complex nose, with aromas of cherry, liquorice and mocha. On the palate, its...

The 2019 Wildcat Mountain Pinot Noir displays an opulent and inviting garnet color and equally enticing aromas of cranberry, dried flowers and spice. On the entry, it is powerful and...

Aromas of Bing cherries, dried cranberry and allspice and raspberry, mesquite and Bay Leaf on the palate. \n \n Producer Information \n The Talley family established Talley Farms and Talley...

Founded in 1731, Bouchard Pere & Fils is one of Burgundy's oldest and most diverse landowners the Cote d'Or. Over the centuries, the House has acquired highly renowned parcels for...

Created by Henri Martin and the only one of its kind as this 50-hectare vineyard was put together piece-by-piece over a number of years, through the purchase of plots exclusively...

Aloxe-Corton Les Vercots 1er Cru is a special wine for Tollot-Beaut. Through 2012, this wine was produced from 50% old vines with some of the plantings dating to before WWII....

Brilliant salmon color with red gold highlights. Aromas of strawberries and red cherries carry through to the palate, which finishes with a lively acidity and a delicate mousse.\n \n Producer...

Sliced strawberries, currants, grapefruit and baking spices on the nose. It’s medium-bodied with creamy tannins and bright acidity. Vibrant and juicy on the palate with spicy character to the flavorful...

The Troupis family has a long history of work in agronomy in the Peloponnese dating back to the ‘70s where vines, fruit baring trees and flowers have been grown and...

Crisp and peppery smelling, with nicely chiseled raspberry and red-plum aromas. Feels tight and tangy, a direct reflection of the wine's coastal origins, with zesty flavors of citrus, plum, cherry...

A true representation of the state of Oregon, lush bramble fruit and bright bing cherries aromas accented by subtle notes of cinnamon and clove.\n \n Producer Information\n With its diverse...