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It is a characteristically Barolo ruby red in colour with garnet highlights. Intense and complex, on the nose there are rose, violet, cherry in alcohol, liquorice, goudron and truffle aromas....

This Barbera from the Piemonte region of Italy impresses with its powerful aromas of late-summer raspberry and allspice. Enjoy the lingering elegant finish of this full-bodied and food-friendly red alongside...

The taut palate offers juicy black cherry, tart cranberry, baking spice and chopped herb alongside firm, polished tannins. A note of star anise closes the finish.\n \n Producer Information\n \n...

Light silvery emerald straw color. Aromas and flavors of peach gummy rings, pineapple gummy bear, lilies, and white cranberry juice with a satiny, crisp, effervescent, sweet light body and a...

This fresh easy to drink wine comes from the youngest vineyards on the estate. It is characterized by it’s particular acidity, freshness and drinkability. The name refers to the connection...

Domaine de la Charbonniere has always been deeply familial, with the fourth generation of the Maret family now in charge; the eldest daughter, Veronique Maret, took over winemaking responsibilities in...

A refreshing red with flavors of strawberry and red berries. Serve chilled with fresh fruit, cheese, spicy cuisine, and desserts.\n \n Producer Information\n \n It all started in 1917, when...

With such a small vineyard, Francesco and Anna are able to have total control of the land and the wine-making process. They do it all themselves. They produce a mere...

Emilio Lustau SA was founded in 1896 by Don José Ruiz-Berdejo. In the beginning, Lustau was essentially an Almacenista, a modest estate with small holdings that sold most of its...

Ceretto’s 2019 Barolo Classico has soft notes of rose petals, cigar box and red forest\n\nberrieson the nose. The wine’s well-balanced acidity entices the consumer to take and\n\nanother sip as this...

Atance is a venture from Bodegas Mustiguillo as they step outside of their small Vino de Pago of El Terrerazo and into the broader DO of Valencia. The commitment to...

The first bottle of Freixenet was released in 1914, the creation of a couple named Pedro Ferrer & Dolores Sala who were both from winemaking families. In 1889, Pedro Ferrer...

Everything starts from an infusion of 37 different extracts of roots, leaves, flowers, seeds, fruits, that have been left to macerate in alcohol for at least 2 months. From the...

Cinzano, established in 1757, with over 250 years of heritage behind it, is one of the most historic brands for vermouth and sparkling wine.\n\n

This is lightly effervescent and pleasantly sweet. With its floral and fruity aromas of fresh rose petals and raspberries, Stella Rosa is a perfect accompaniment for both fruit and cheese...

Hi, we’re Dave and Deolinda Coelho and we are farmers who make wine. It seems that everyone in Oregon makes wine. But very few of us are farmers who are...

Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to...

It’s hard to think of many young talents whose star is rising faster than Giulia Negri’s in Piedmont. Not only is she a thoughtful and eloquent ambassador for her region,...

JS96 James Suckling\n Aromas of ripe berries with dark mushrooms, wet earth and some tar. It’s full-bodied with creamy and chewy tannins that are polished and rather bold, but still...

The Ceretto winery was established by Riccardo Ceretto in the 1930's. In 1968, Riccardo's sons, Bruno & Marcello, purchased their first estate-owned vineyard Bricco Asili in Barbaresco, which was the...

Paolo Marcarino is Italys organic wine pioneer, firm in his belief that to stand out in the global wine market you need to produce exceptional wine by exceptional means. His...

Don’t finish that ribeye without first pouring yourself a glass of this enchanting Barolo from one of the region’s most hallowed vineyards, Vigna Rionda. Already elegant, this Barolo shows astonishing...

The plot of Nervo has a long history of being planted to vines, appearing in municipal maps dating back to 1906, and likely dating back even further. The soil is...

Paolo Conterno founded Casa della Ginestra in 1886, not long after the birth of Barolo as we know it. He was one of the very first growers in the Langhe...

Bright red colour. The nose is redolent of fresh wild berries and sweet liquorice. Velvety tannins on the elegant palate from this classically-styled yet approachable Barolo. \n Producer Information \n...

Founded in 1761, Borgogno is the oldest continuously operating winery in Barolo. Cesare Borgogno expanded the winery's production in the 1920s and commercial success followed as he became one of...

Intense ruby red color, wild fruit and red plum perfumes with hay undertones and spicy notes. It is fresh, and full-bodied on the palate, with pleasant tannins and a good...

Stella Rosa Ruby Rose Grapefruit is a light and refreshing wine combined with natural flavors of ripe red grapefruit and roses that promote fruit-forward aromas. It is a perfect rose...

The Damilano name carries with it more than 100 years of winemaking history in the heart of Italy's most dynamic, competitive, and prestigious wine zone; Barolo. Damilano is one of...

100% Nebbiolo.\n\nThe No Name line is a protest wine that was conceived when appellation authorities started to classify individual vineyards officially recorded in the Barolo DOCG registry. From a hot...

Garnet ruby red in color with orange reflections. The bouquet is ample and embracing, with pronounced fruity notes of cherry and plum and notes of tobacco, licorice and cocoa. On...

Sweet berry and cherry aromas with some dried-lemon and orange-peel undertones. Orange blossom, too. It’s medium-bodied with chewy tannins and a fresh finish.\n \n Producer Information\n Villadoria, a winery deeply-rooted...

Villadoria, a winery deeply-rooted in tradition is building a bridge to the future. Over the years, the Lanzavecchia family, winemakers for four generations, has witnessed the evolution of an area...

Aromas of dried strawberries and black cherries with orange peel, nut shell and red flowers. Some cloves and licorice, too. Full-bodied with firm, chewy tannins at the start before becoming...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Michele Chiarlo is a producer in the northern Italian region of...

Straw yellow and slightly sparkling, the Biagio Moscato d' Asti explodes in your mouth with flavors of apricot and peach with a seductive mousse-like texture. Sweet but not syrup-sweet, It's...

This 2022 Famiglia Castellani Collezione Collesano Chardonnay is a delightful white wine. It has a light golden hue and a pleasant aroma of citrus and tropical fruits. On the palate,...

Blueberry and chocolate aromas follow through to a full body with juicy fruit and hints of orange peel. Delicious, as always.\n Producer Information\n Marchesi di Barolo is an Italian wine...

This opens with aromas of ripe dark-skinned fruit, grilled herbs and camphor that take center stage. The dense palate offers dried black cherry, clove and sage alongside polished tannins.\n \n...

In 1878, driven by the Piemonte Attitude, Enrico Serafino followed his dream of becoming a wine grower. Since then, for more than 140 years, we have harvested grapes from Barolo,...