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An intense ruby robe, with prominent red fruit aromas enhancing the wine freshness supported by ample and harmonious tannins to express fruit. Enjoy chilled with a creamy fish dish or...

Catherine and Didier Champalou both came from vigneron families, yet their mutual sense of independence prompted the couple to brave it on their own right after completing viticultural school in...

This Pinot Gris grows on light soils of sand and gravel, ideal for putting forth the grape’s subtle aromas of fresh fruit. With suggestions of white peach, grapefruit, and flowers,...

A delicate perfume of white flowers with hints of citrus and flint give way to silken texture and grapefruit. Balanced and crisp!\n \n Producer Information\n Francois Chidaine is a wine...

This wine presents a pale yellow color, and reveals an intense nose of dried fruits, date, almond, surrounded with a touch of lime. The mouth is supple and strong, mixing...

Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother...

It can be drunk alone because its decided Sauvignon fruit makes it an excellent aperitif wine. It is the ideal bottle for toasts of friendship.

Just outside of the village of Benais, in the heart of the Touraine, sits the lovely Domaine de la Chanteleuserie. This “place where the larks sing,” as the name means,...

Michel Bregeon is part renegade, part crusader, and full-blown terroirist. Over the years, he has become an ardent defender of the Muscadet-Sevre-et-Maine terroir, the most highly regarded of the four...

This fruity wine combines finesse and liveliness in the expression of its terroir.\nEstablished in 1749 in the heart of Sancerre, Domaine Fouassier is one of the oldest wine growing families...

The wine has a characteristic minerality but at the same time it is fresh and lively with intense fruit.\n \n Producer Information\n \n The Reuilly vineyard has a long history......

Michel Bregeon is part renegade, part crusader, and full-blown terroirist. Over the years, he has become an ardent defender of the Muscadet-Sevre-et-Maine terroir, the most highly regarded of the four...

Just six miles south of the Loire Valley city of Saumur is Saint-Cyr en Bourg, home for six generations of the Duveau family. Since 1835, members of the family have...

Just six miles south of the Loire Valley city of Saumur is Saint-Cyr en Bourg, home for six generations of the Duveau family. Since 1835, members of the family have...

Deliciously refined with ripe citrus aromas (lime, tangerine) and smoky notes from the silex terroir, with an ideal tense balance. The distinguished acidity of flint balances with black currant, mango,...

The Patient Cottat is an elegant and round wine with nice bright and clear color. Notes of raspberries, blackcurrant, and spices.\n Pair with grilled meats or in sauces, meat patties.The...

Domaine Paul Buisse’s story begins with Paul Buisse’s great, great grandfather, Eugene, who founded and built the family business around the trade of selling table wine in barrel. John Buisse...

Domaine Paul Buisse’s story begins with Paul Buisse’s great, great grandfather, Eugene, who founded and built the family business around the trade of selling table wine in barrel. John Buisse...

Domaine Paul Buisse’s story begins with Paul Buisse’s great, great grandfather, Eugene, who founded and built the family business around the trade of selling table wine in barrel. John Buisse...

The domaine was created in 1988 by Patrick Noël in his native village of Saint-Satur, at the base of the Sancerre hill. Patrick is descended from more than three centuries...

Discover Domaine Paul Cherrier's Sancerre, a certified organic Sauvignon Blanc from Loire Valley, France. Hand-harvested from 15-50 year-old vines on Kimmeridgian clay-limestone soils, this light-bodied, dry wine offers a symphony...

Offers a mix of red & black fruit flavors – berries, cherries & a little bit of plum, sweet baking spices, dusty cocoa powder, hints of leather & tons of...

The Fournier family, with roots as deep as their vines in this region, have been farming and producing wines in Loire for generations. They source their Sauvignon Blanc from three...

Along with the Vacheron brothers and Stephane Riffault, Stephane Cherrier from Domaine Paul Cherrier is another great talent of the Sancerrois. The 13 hectares Domaine is located in the tiny...

This wine has a restrained nose of just-ripened summer red cherry, forest floor, strawberry and a handful of white-flower-blossom petals. The midpalate resolves in red fruit and finishes likewise. Pair...

Fred was born in the small village of Limoux, situated amongst the Languedoc vineyards. His father and both his grandfathers were vine growers, and he grew up immersed in the...

Rose d'Anjou is a round and fruity wine, ideal all day long. It is a medium dry wine which can be served with exotic and spicy dishes. The vineyards grow...

An initial scent of delicate green gooseberries, pimpernel and fresh grass, flanked by smoke, damp stone and citrus fruit. Expressive, elegant mouthfeel with delicate acidity, bundled minerality, full-bodied, and complex....

The smooth, rich and smoky texture of this massive wine brings out layers of black-plum fruits and tight acidity that adds juiciness. The wine's power is palpable, dense and set...

This Sancerre Blanc is one of the benchmarks of Silex (flint) terroir and is sourced from parcels located around the villages of Saint-Satur, Sancerre, Bannay, Menetreol and Thauvenay. Florian Mollet...

"Attitude" has a beautiful freshness in mouth, a frank attack, delicate green and lemon flavors, citrus fruits, green apple and kiwi aromas. The minerality gives a long finish to the...

The name of this cuvee "ES-56" stands for Eocene Flint 56 million years ago. The "ES-56" white Sancerre offers incomparable balance and concentration. Its nose, with notes of gun flint...

From organic grapes, this wine is rich and full in the mouth, despite its low alcohol. It has a ripe, black cherry character that is rounded, soft and with some...

A wine that encompasses freshness from start to finish, Olema Sauvignon Blanc shows great aromatics of bright tropical fruit and green apple. On the palate, pineapple and citrus flavors carry...

During the late 1980's, Alvaro Palacios travelled his native Spain selling French barriques to winemakers. But his journeys had a second purpose: to find the best place to achieve his...

This is classic Auslese, with exceptional power and balance between sweetness and bright, concentrated Riesling flavors. Very broad and rich with botrytis notes, caramelized fruit flavors, and a good acidity....

OK Loire fans, this one is for you. This wine is made from the near-extinct cultivar called Tressallier, of which only 90 acres remain in the world. It's a chalky,...

In the heart of the appellation Gigondas, the Chateau de Saint Cosme is an exceptional estate, with its Gallo-Roman fermentation vats perfectly preserved. This fantastic historical site gives a good...

Peay Vineyards farms on a ridge top above a river gorge in the northwestern corner of the “true” Sonoma Coast 4 miles from the chilly Pacific Ocean. A consistent afternoon...

This is a ripe, citrus flavored wine that has intense acidity and green herbal flavors. The wine's fruitiness will benefit from some aging to channel the depth of flavor into...