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Intense, pale, straw yellow color. Intensely fruity aromas on the nose reminiscent of green apple and pear enhanced with mineral and citrus notes. On the palate, a wine of substantial...

The Pinot Nero Kettmeir is obtained from a selection of Pinot Noir grapes from the mid-hill vineyards around Lake Caldaro, where the soils are mostly of limestone origin In order...

Our story dates back almost 200 years and seven generations. It includes love for the land and for wine, enriched by years of experience and an in-depth knowledge of the...

The grapes, after being selected, go through a soft pressing, the static clarification of the musts and the spontaneous fermentation in steel at a controlled temperature. The first part of...

Burgundy-trained winemaker Davide Rosso leads one of Barolo’s most fascinating wineries. The Rosso family’s Serralunga d’Alba vineyard plots are farmed according to organic and biodynamic practices, with minimal intervention in...

When grandfather Alcide Bocelli (pronounced “al-CHEE-day”) was running the family farm in the 1930’s, he made the wine, grew the wheat, and branded the cattle with his initials, “AB.” When...

Cipriani Bellini is the world-famous cocktail made with white peach pulp and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's Bar in Venice and is...

Famiglia Rivetti Langhe DOC Nebbiolo Italian Red Wine is made with 100% Nebbiolo grapes from one of the highest field in the area at more than 500 meters above sea...

Produced only in exceptional vintages, this wine is composed of Barbera from the municipality of Castelnuovo Calcea. The 2.5-acre vineyard is located on the top of the highest hill of...

Rocca delle Macìe was established in 1973, when Italo Zingarelli – producer of Ettore Scola’s “We All Loved Each Other So Much”, and also of the wildly popular series of...

Il Bugiardo means “the liar”. This wine gained its name from a critic during a blind tasting. The critic was so impressed, that he thought the Buglionis were lying about...

By leaving our organic Glera grapes in autoclave for 7 months, we achieve a fresh sparkling wine with zero sugars or artificial flavors. Perfectly balanced and pleasantly acidic, it is...

Santa Margherita Rose is a balanced union and synergy of white and red grape varieties Chardonnay is the principal white variety used, along with Sauvignon Blanc and other native, locally...

Candoni Moscato is a delightful wine that tantalizes the senses with its fruity and fragrant aroma, featuring fresh nectarine and honey. Its refreshing flavors of ripe peach and apricot are...

There are very few places as intimate and enchanting as Lamole. Its wines have characteristics as unique, distinctive, and inimitable as the region. Organically managed vineyards in the heart of...

At Tuscany’s southwest edge, due south of Arezzo, lies the Montepulciano region, where Torcalvano is located. At 300 meters in elevation, the soil at Torcalvano is rich in clay, and...

Samas is named after the Punic God of the Sun. Vermentino and Chardonnay grapes grown in a predominantly sandy soil are hand harvested at dawn to maintain characteristic varietal notes...

Candoni Pinot Noir is elegant and light, fruit forward, and slightly earthy on the palate. It is dry with a good, elegantly balanced structure with no hints of roughness. The...

The Sangiovese grape from Emilia-Romagna produces wine that matures more quickly and possesses a richer fragrance than Tuscan Sangiovese. Umberto Cesari Sangiovese Riserva is vinified at low temperatures in stainless...

The wine is produced from the indigenous varieties Nero d’Avola and Frappato. A unique wine, recognizable and unforgettable; aromas of cherry, strawberry and pomegranate, fruits of the particular soils and...

Our story dates back almost 200 years and seven generations. It includes love for the land and for wine, enriched by years of experience and an in-depth knowledge of the...

It is no understatement that in Italy—and for that matter around the world—Chianti is an iconic name of undeniable appeal among wine lovers. With historical references as old as the...

Paradoxically, Italy’s most famous metodo classico sparkling wine was started with the desire to compete with the best French Champagnes. Giulio Ferrari, a Trentino native, started his venerable sparkling wine...

The Cavicchioli family has been cultivating vines in the San Prospero province of Modena (Sorbara DOC) for over a century, but it was not until 1928 that Umberto Cavicchioli began...

This blend of Sangiovese and Cabernet Sauvignon, grown in vineyards averaging 15 years of age and yielding 75 quintals per hectare, is a wine of superb complexity and character. It...

With the delicious Vigneti Trebbio Toscana IGT from 2010, you will positively surprise your guests. The winemaker from the Italian winery Castello del Trebbio has absolutely mastered his craft. Elegance...

A natural amphitheatre exposed south-westerly, the classic afternoon sun, where the particular microclimate exalts the production of Barolo wine which is very fragranced and delicate with a balanced body and...

Located in the Maremma region of Tuscany, Poggio al Lupo is a great estate that spans 115 acres (35 which are planted). In 1999, Antonio Moretti purchased the property for...

La Fuga is in the region of Montalcino, whose borders delineate the zone of Brunello di Montalcino DOCG. The vineyards are situated at 400 meters in elevation southwest of the...

The Bollini story began in 1979, when Neil and Maria Empson decided to create their own label in the Alpine foothills of Friuli and Trentino. Their goal was to showcase...

Background The Trerose commitment to Sangiovese, locally called Prugnolo, its unique terroir and its precise viticultural and vinification techniques culminates in the production of distinctive, high quality wines from Tuscany’s...

Our story dates back almost 200 years and seven generations. It includes love for the land and for wine, enriched by years of experience and an in-depth knowledge of the...

We have a great respect for the grapes that we use in our wines. Through our winemaking technique we always make sure that we transfer the best of the aromas...

Cesari was founded in 1936 by Gerardo Cesari who set out to produce an Amarone capable of competing with the great red wines of the world. Joined by his son...

The difference between daytime and nighttime temperatures helps create wines that are remarkably fresh and robust in aroma and flavor. Production began with an immediate pressing of the fruit followed...

Castello del Poggio bottles the Sweet Life in Italy amid a lush landscape that blooms within its own microclimate. This is where the world’s most sought after wines are produced,...

Carpineto Chianti Classico is produced from estate-owned vineyards in the picturesque countryside of the Tuscan appellation. Full bodied with a velvety texture, this Chianti is abundantly aromatic with notes of...

When grandfather Alcide Bocelli (pronounced “al-CHEE-day”) was running the family farm in the 1930’s, he made the wine, grew the wheat, and branded the cattle with his initials, “AB.” When...

The delicate color of Rose reminds us of the elegance of a prima ballerina. Floral notes such as that of hibiscus and rose hip encounter hints of wild strawberries, blackberries...

Silvio Nardi Brunello di Montalcino is a "Pure-Noble" Sangiovese wine. It is a wine for which blending translates to capturing different notes from different terroirs where softness arrives by gentle...