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Lime zest, jasmine, kiwi, waxed lemon, stones, juniper berries and aniseed on the nose. Almonds, too. Vibrant, layered and mineral with medium body and a lightly waxy texture. Long, mineral...

Opaque. Ripe but fresh aromas are comprised mostly by black cherry and pungent earth scents that lead to rich and relatively full-bodied flavors that are dense, serious and moderately austere...

Rich, warm and generous, this full-bodied wine packs in ripe black-plum, clove and baking-spice flavors that fill the mouth and linger on the finish. It has soft, melted tannins that...

This light-bodied Montepulciano is driven by tart red berries and mentholated tobacco flavors. Slightly gritty tannins and very bright acidity give this a rustic feel.\n \n Producer Information\n Masciarelli is...

Silky and spicy with a highly unusual amount of buoyancy. You’ll want to drink it all day long.\n \n Producer Information\n That Maxime Magnon is part of one of the...

So much spice is the first impression here, this blended expression is well established as a powerful and complex style of pinot. Fresh red-cherry, potpourri, orange-peel, dried-flower, pomegranate and red...

Offers subtle aromas of lemon, kiwi and herbaceous notes. Flavors of grapefruit and citrus make this crisp, refreshing wine a food-friendly favorite.\n \n Producer Information\n The CK Mondavi Family Vineyards...

Spicy, jammy, and bold, Diamond Collection Zinfandel is rich with ripe red fruit flavors, a medium body, and long on the palate. Notes of caramel, vanilla, baking spices, and raisins...

Punchy prickly citrus aromas are clearly that of Sauvignon Blanc. Light in color and weight, this tastes of tangy citrus with a shot of black and green pepper. Lime is...

The 2015 Cabernet Sauvignon Reserve emerges from two blocks on the western edge of the property where gravelly, alluvial soils naturally produce low yields in the vineyard. Black cherry, menthol,...

This shows real interest on the nose with fresh blackcurrants, ivy, tea leaf, vanilla, cloves and peppermint. Freshness comes through aplenty on the palate, which is full-bodied with structured if...

The nose offers cherry, chocolate mocha and smoke backed by moist earth and white mushroom. You get a lot of great flavor for your dollar plus chewy, sweet tannins and...

Luminous in appearance, the 2018 Moscato dAsti breathes a bouquet of sage, honey, yellow fruit and white flowers. Massolino uses little autoclaves on site at the winery in Serralunga dAlba...

Intense bouquet with notes of mocha, caramel and cola nut. Plus hints of dark berries and plum. Soft on the palate, intense wood, concentrated, dark and light berry fruit, lots...

Aromas of bland citrus, oyster shell and pool water are not stout or convincing. This basic SB feels flat, while flavors of bell pepper and salted pickle finish light, bland...

This softly textured wine has the potential for great richness. Toast from wood aging is still present although apple and citrus flavors come through as well. Reticent now, this wine...

Tikal is owned by Ernesto Catena and is named after his son. Ernesto spent his childhood in the vineyards of Mendoza among wine-growers and local pundits. Since then, he has...

Very tasty and unique representation of Pinot noir, rich and fruity like the flesh of the grape with balanced acidity and a slight effervescence.\n \n Producer Information\n Hammonton’s Tomasello Winery...

A brilliant display of roses greets guests at the Sutter Home Victorian in the heart of California's wine country. The fragrant aromas and beautiful pink colors of our rose garden...

This wine has a candied element of ginger and fig, bold flavors that benefit from its bright, underlying acidity. Melon and tangerine come into play midway through, leading to a...

An aromatic nose of fresh flowers, peach and fresh mango. Medium-bodied. Fresh, fruity and well focused. Lingering note of apricot.\n \n Producer Information\n Markham Vineyards is a winery located in...

Timo Mayer grew up in Germany, where his family have been making wine for over 400 years. He moved to Australia and studied winemaking at Wagga Wagga, before working at...

In a world of fruit-driven Cabernet Sauvignon, this brand is not shy of herbal influences. In this bottling, aromas of oregano, marjoram, cracked pepper and dried berries work well on...

In the early '60s Damo the grandfather planted the first vine, probably he didn't know that from that gesture would have been born more than common wine. After his absence...

Quite a complex, action packed fruit salad nose - cinnamon dusted, everything from candied limes to yellow melon to mandarin to apricot, a whiff of smoke and toasted pine nuts....

A decadent nose of coffee beans, treacle tart, plum liqueur, ash, asphalt, tar, chocolate-coated plums and cedar. Extremely full and intense with so much dense dark-fruit character, layers of fruit,...

Fresh and vibrant notes of lemongrass and guava open on the nose of THE Blanc with a lovely palate pleasing hint of citrus zest and star fruit ending with soft...

The brothers Jean-Guilliaume, and Jean-Philippe Bret run two businesses - negociant wines from single growers and single plots under their name, and the estate vineyards at Domaine La Soufrandiere at...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n With a country famous for its diversity, why stop...

The aromas show rich complexity of black cherry preserves, currant and white chocolate. This is a magnificently decadent Merlot that finishes with soft tannins, dark fruits and elaborate oak.\n \n...

This Chianti is a lively ruby red with violet reflections. On the nose, it is fruity with aromas of ripe red fruit. Medium bodied, fresh, savory and well balanced, it...

This wine has complex aromas of tropical fruit with herbal notes. It has a clean, fresh character on the palate and is easy to drink. Producer Information The progenitor Lorenzo...

Featuring apple and peach aromas with a suggestion of vanilla spice, their 2017 Chardonnay is a bright straw-gold color. Rich from barrel fermentation and aging, this wine shows poached pear...

From a deft practitioner of the variety, this delivers bold balanced flavors of Meyer lemon, apricot and pear but remains most memorable for its salty gritty undertone of texture and...

Some vivid tobacco leaves and olives to the dark plums, cassis and cedary wood. A hint of chocolate, too. Juicy and firm on the palate, showing nice dryness and poise....

A deep purple color. The nose is brooding and layered, with red tones, raspberry, redcurrant, a hint of blackcurrant and ramassin plum as well. In the mouth, this is a...

This shares the fresh raspberry brightness of the Mayacamas Range (also recommended here), though, for now, it's tighter, gripped by black, mineral-inflected tannins. Clean and juicy, restricted by its youthful...

When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne...

On the nose we are bewitched by these flavors of pears and citrus fruits with a floral touch. The mouth of this dry is just as greedy and explosive, with...

It's a wine still in development, bursting with young black-currant and black-plum fruits as well as acidity.\n \n Producer Information\n Château Boutisse is a Saint-Émilion Grand Cru Classé wine producer....