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Primus is a leading brand in the Chilean premium segment and a preeminent example of Chilean quality capabilities. The name Primus is Latin and means "the first" or "the first...

The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s. At the young age of fifteen, Aldo Vajra embraced the dream to...

Fresh and vibrant, with ripe pear, juicy melon, and Meyer lemon aromas and flavors, this is a richly textured wine with a concentrated mouthfeel that leaves a lively impression on...

Heady fruit aromas of black cherry and red currant take the lead supported by dark chocolate, eucalyptus and ocean brine notes. Margaret River's distinctive tannins—granular yet fine and chiseled—work in...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n Principato, meaning "Princely Realm" or principality, is named for...

Aromas of fig leaf and prune, hint of preserved berries, dark fruit, chocolate notes, strawberry preserve. Dark fruit, chocolate smoothness and dried fruit on the palate

This has notes of blackcurrants, black olives, graphite and rosemary. It’s firm, delicious and so balanced, with firm tannins and yet such a juicy fruit profile. Producer Information House of...

This unpretentious wine has bright notes of apple and pear. Pleasant savory herbs enable the versatility of this wine to go with a myriad of dishes.\n \n Producer Information\n La...

Rich in both concentration and texture. Notes of toasted almond skin mix with rich, brûleed citrus notes to form a compelling aromatic profile. The wine’s signature is its surprisingly rich...

Deep, garnet red. Delicate aromas of crushed fruits: strawberry, blackcurrant, cherry. Earthy, leather and pepper notes nicely accompany the intense fruit. A beautiful vinosity with a velvety structure. Fruity flavors,...

The Bava Family has grown grape vines in this territory since 1600 and in 1911 in the very same area the family built their first wine cellar.\n\nSince then, over a...

Unshackled Pinot Noir 2021 is a smooth and elegant red wine with a rich ruby color. It is made from carefully selected Pinot Noir grapes, known for their delicate and...

A blackberry hue, with scents of rich leather, cooked caramel, berries and forest floor. Youthfully forward on the palate, supple and appealing with rich concentration. Tannins are abundant, yet fine,...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Sean Minor Wines is a California...

Italy is famous for its powerful, sleek, and elegant reds wines from ancient growing areas with legendary names such as Chianti, Barolo, Barbaresco, Montepulciano. Italian white wines are also gaining...

Cecchi historical label, Chianti is the roots of Tuscany. Cecchi Chianti is produced in prevalence from Sangiovese grapes. Fermentation takes place in steel at a controlled temperature. It has an...

Located in the city of Trento in the heart of Italy's alpine Trentino region, the La-Vis cooperative includes more than 800 growers, with an average of one hectare planted to...

Muscular in dark cherry-cola and brown-sugar richness, this blend of 64% Cabernet Sauvignon with 20% Merlot, 10% Malbec and 6% Petit Verdot offers sultry intensity and verve. Toasted oak, tobacco...

Elena’s family used to make and sell them as part of their long-standing involvement in the hospitality sector. For her and her family, what has come to be known today...

In 2009, the Granja Ntra. Sra de Remelluri winery began producing two different wines from the plots bordering the winery. Of the two, the red wine Remelluri Viñedos de San...

Intense ruby in color, its spicy and red-fruit bouquet is confirmed on a structured and persistent palate.\n \n Producer Information\n \n Some six hours from Milan is one of the...

Aromas of lemon curd and white peach are instantly attractive and alluring. The combination of minerality and toasted oak is well-integrated, forming a duality with a crème-brûlée effect and bright...

Alain Chavy’s Bourgogne Blanc comes from young vines grown in Puligny where the wines typically show green and yellow fruit, firm acidity and distinctive minerality. This Bourgogne Blanc, while light...

Deep ruby in appearance, Segla delivers aromas of blueberry and vanilla on the nose. On the palate it is medium bodied with silky tannins.\n \n Blend: 54% Cabernet Sauvignon, 41%...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Double Eagle combines two passions of...

For the inaugural release of a white wine in the Smashberry portfolio (which already includes a red and a rosé), the Miller Family Wine Company balanced 95% Chardonnay with 5%...

On the nose, there are lovely aromas of Satsuma plum, red currant, anise, and a dusting of baking spices from the French oak aging. On the palate, I get the...

A tribute to the masters of our tradition, Albe is the sum of high elevation estate vineyards. They lay on different slopes, thus our chance to see three sunrises (Albe)...

“Sayuri” is a coarsely filtered sake in a cheerful bottle. The design and pink color of the bottle entices you to start sipping the moment you see it. Its creamy...

A vivid and bright 2013 with deep aromas of blackberries and blueberries that turn into fresh mushrooms. Medium to full body with firm and velvety tannins, which are delicious with...

Pale yellow color with greenish hues. Intense nose of passion fruit, citrus and freshly cut grass. Fresh, concentrated vegetal and tropical flavors on the palate. Long and persistent finish.\n \n...

Delicious and refreshing on its own, or combine with bourbon for a manhattan with a Japanese twist! Local, all-natural aodani plums are soaked in Tozai sake for over three months...

Smooth, opulent layers of stone fruit and hints of citrus and apple are heightened by sweet smells of ripe tropical fruit, honey, and baking spices. The full flavors are highlighted...

The estate\n\nChateau Thieuley emerged from history in 1950 when Andre Courselle bought the Chateau to turn it into a wine estate. In 1972, his son Francis changed the destiny of...

Layers of smoke, ash, crushed walnuts and cranberries on the nose. It’s medium-to full-bodied with sleek, tight tannins. Lots of ripe and dried red fruit on the palate with citrus...

A beautiful golden color given by the maturation and richness of Encruzado and Bical grapes. It subtle aromatics are dominated by a complex bouquet of white fruit, herbs, and minerality....

This has intense pineapple, apricot and yuzu flavors that are mouthwatering on a lean, crisp frame. Packs plenty of intensity, with a note of sea salt on the finish.\n \n...

The alcohol is nice and modest on this dry wine, and it has a pleasantly soft feeling as you sip it. Then there are the cherry and herb flavors that...

Remoissenet Pere et Fils stands as a prominent symbol for sophisticated Burgundy wines. This historic estate, seamlessly integrated with the medieval walls of Beaune, is not only connected to Burgundy's...

A spirited and fresh infusion of ripe melon, apricot and white ginger with intense citrusy notes of juicy red grapefruit and mineral that lingers on the finish.\n \n Producer Information\n...