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It takes a combination of talents and passions to make a great wine. What ends up in the glass is never a solo effort. At Lerner Project, the team is...

Our 2022 Zinfandel is classy and elegant, displaying a ravishing garnet color and showing the bright acidity and fruit of black cherry and smoky plum. Rustic yet plush, aromas of...

Barolo Marenca has an intense garnet red colour. The nose is striking because of its freshness and the great complexity of the aromas, ranging from wild berries, vanilla and chocolate,...

The Zarate Fontecon Tinto is crafted from a blend of 70% Espadeiro and 30% Caino Tinto, named after the specific vineyard, Fontecon, which reflects its unique terroir. The wine emerges...

Laurence Feraud owns and manages Domaine du Pegau, the iconic Chateauneuf‐du‐Pape estate, with her father Paul. Laurence’s expertise and strong network of contacts in the Southern Rhône Valley give her...

True to its philosophy, Memoro Rosso embodies a warm and modern style, highlighting aromas of cherry, figs, and coffee, which are harmoniously integrated with woody notes of oak. The palate...

Our Barbera is not smoothed by any oak aging and henceforth it is characterized by a bright acidity and a pretty high level of alcohol, if compared to the other...

Bursting with aromas of blackberry, elderberry and plum. Accented by hints of vanilla and cedar. It is medium bodied with nicely structured tannins and flavors of bright black fruit with...

With its very pale yellow colour, in the nose it is full of subtle flowery aromas (chamomile and mint) with a certain vanilla sweetness. On the palate it is smooth,...

The domaine of Benedicte & Stephane Tissot is widely regarded as one of the very best in Jura, and the Tissot family more generally is widely known in the region...

El Anden de la Estacion, a name which pays homage to the train station that was responsible for shipping wine from Rioja to Bordeaux during the phylloxera, was born out...

The result is an incredibly fresh and high toned Monastrell. Fermentation in stainless steel protects the freshness and balance in the wine. We have yet to taste a Monastrell at...

Alias wines are crafted in a secret cave in Northern California. After years spent toiling away in the bowels of the wine industrial complex, we escaped in 2007 with our...

A more complex and nuanced wine from Dominio de Eguren that is the result of a more rigorous selection of grapes from lower yielding vineyards followed by a light ageing...

Based on a blanc vermouth recipe from the 1940s–1950s / Blend of Italian grapes such as trebbiano, chardonnay, and cortese, fortified with neutral spirit distilled from wheat and infused with...

The regular vinification process lasts 16 days. Maceration of the grape skins occurs during the entire fermentation and post-fermentation period. The wine is aged in barriques in the beginning, then...

Bodegas Breca was founded in 2010 with the goal of producing the finest Garnacha wines from Spain. Garnacha de Aragon, the clone used to produce the wines of Bodegas Breca,...

Philippe Melka’s wine journey started at Chateau Haut Brion where he completed a masters program in Agronomy and Enology. In the following years he gained experience in the Napa Valley...

This is the complex and elegant style of Madeira relished among Bostonians in the early days of the Republic. It is moderate in sweetness with great tangy flavor. This is...

This wine displays a sumptuous deep red color. Its complex nose offers an array of fruits, from peach to raspberry and black currant, with a subtle touch of cinnamon. Ample...

Fruity and vibrant Nero d’Avola finds a balance of soft tannins and a harmonic finish. Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel...

Candied fruit, purple flowers, red roses, pomegranate, cream. Violets and grenadine on a light bodied palate. Fontaleoni is currently run by brother and sister Matteo and Simona, carrying on the...

Medium to deep garnet-purple colored, this old vine Zinfandel is opulently scented with baked raspberries, prunes, orange rinds and sweet fruitcake with wafts of Chinese five spice and underbrush. A...

Avancia Nobleza Godello is the result of a barrel selection of wine sourced from the Finca Aeiroa, planted in 1939 above O Barco de Valdeorras on slate and schist soils....

TRADITION SINCE 1882 Our tradition begins in 1882 with Angiolo Piccini, from a small family enterprise of only 7 ha. Guided only by passion for winemaking , from him the...

Las Jaras Superbloom is a complex, utterly unique wine that expresses the special characteristics of Love Ranch Vineyard in the Sierra Foothills. The red grapes give this wine a spicy...

WINE With the skill of our winemaking team and a love for Pinot Noir, our 2022 Evolution Pinot Noir is so delicious that it will knock your socks off, literally....

Ceraso is made from Aglianico grapes harvested from San Salvatore's Cannito vineyards. Vinification: Soft pressing and fermentation in stainless steel tanks. Aging: stainless steel tanks on the lees for 8...

ABOUT Animal featured on label: Iberian Lynx (Lynx Pardinus). TASTING NOTES Wine with an intense ruby color, with expressive notes of berry and an aroma with chocolaty notes. The palate...

The flagship of the estate, the 2021 Tinto is based on 85% Tempranillo, 13% Graciano, and 2% Garnacha. It has a gorgeous nose of cassis and darker berries interwoven with...

The faint of heart beware, this wine packs a punch and reflects what those 80-year-old vines are capable of producing. Impenetrable, glass coating color leads fans of Zinfandel to loads...

Tangy white pepper and geranium character with baked mulberries, longan fruit and a stewed stem accent. Quite ripe, fleshy and pristine on the medium-bodied palate, full of ripe, wild waxberries....

Sister’s Run is serious fun. Our talented young winemaker Elena wears steel cap work boots every day of course, but carries a pair of high heels in back of the...

The reemergence of the Crossroads Cabernet Sauvignon from Rudd Oakville Estate showcases its impressive density in color and structure. Enjoying the nose, one is immediately met with memories of summertime...

The 2021 Finca El Bosque comes exclusively from Tempranillo planted on deeper, gravelly soils. Aged mostly in new French oak, it's a dense, powerful wine offering impressive cassis and darker...

Varietals : Nebbiolo. Viticulture : The vines for this wine are between 25 and 50 years of age. Vinification : Fermentation lasts ten days in large wood casks. They ferment...

This Cabernet Sauvignon exhibits dark garnet color and a complex structure. On the nose, leather aromas are accompanied by hints of subtle baking spice and clove. You are greeted with...

Domaine de Pallus Messanges is a pure expression of Cabernet Franc. The grapes used for this cuvee are macerated for five days. Messanges is then aged in concrete tanks and...

Voghera’s 2016 Barbaresco Cotta is deep and powerful, but also a bit rough around the edges. Readers looking for a classically built Barbaresco will certainly find that here. The 2016...

This wine has great intensity with a dark ruby red color offering aromas of cassis, black raspberry followed by subtle dusty-earth tones, floral notes of violets and hints of sage...