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Black violet color. Aromas and flavors of plum jam and baked blackberries with an vibrant, light-to-medium body and a tingling, refreshing, medium-length finish that exhibits notes of chocolate, cured meats,...

What began as a singular Cabernet Franc wine has grown into a philosophy. With our Cabernet Franc and Proprietary Red Wine, winemaker Christopher Carpenter explores the more delicate, nuanced side...

A perfumed, floral nose opens up to a medium-bodied red showcasing juicy red cherry and plum fruits. The finish is fresh, persistent, and satisfying.\n \n Producer Information\n Jose Antonio García...

concentrated red wine with aromas of ripe red and black fruit spicy notes and hints of toast. The palate is full meaty and enveloping. A medium-bodied wine with noticeable acidity...

A chocolate bar, this wine is made with a mixture of techniques from Marsala, Chinartto Barolo and even vermouth, that is, it mixes overripe fruits, cooking musts and adding aromatic...

Ruby-red in color, aromas of plums and black fruits complement undertones of pepper, tobacco, licorice, and chocolate. On the palate, zesty acidity and velvety tannins make for an exquisite experience...

Aromas of currants, blueberries and blackberries with a dark chocolate undertone. Perfumes and beautiful. Full body, with velvety tannins that are fine-tuned and tentative. It lasts for minutes. Gorgeous fruit...

A dry winter, with only fourteen inches of rain, followed by a warm summer, created stress on the vines. Fortunately, this concentrated flavor but also required extra attention during fermentation...

From the producer of our highly successful Macedon series, Minco Jordanov, comes this remarkable lineup of stolid, everyday values. Like his mid-tier Pinot Noir, these Old World offerings overdeliver every...

Bright ruby. Port-like black fruits with a nutty oak note on the nose. Supersweet and a bit monolithic; a real black hole of a wine with some dehydrated fruit character...

Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky...

A very refined and pretty red with cherry and floral aromas and flavors. Medium to light body with lovely intensity and brightness. Pretty finish. Very floral.\n Producer Information\n Prunotto is...

Bartenura Semi Sweet Dolce Noir is a captivating red wine that showcases the versatility and charm of the Dolcetto grape, tailored to those who appreciate a softer, semi-sweet profile. Produced...

Ripe-berry, black-cherry, black-mushroom and violet aromas. Some stone and dry-earth undertones. Full-bodied and very long with and extremely fine, silky texture and a finish that goes on for minutes. The...

At 520 meters above sea level, the Serradenari cru is home to the highest vineyards in the Barolo appellation, with sweeping views of the Langhe hills and snowcapped Alps on...

The agricultural farm La Giaretta is located in Valgatara, a small hill town that lies in the heart of the Classic Valpolicella region, an area in the province of Verona...

Solho IGT Supertuscan is a full-bodied red wine with a complex flavor profile. It is made from a blend of Cabernet Sauvignon, Merlot, and Syrah grapes, which are grown in...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Te Mata Estate is one of the Hawke's Bay's more renowned...

An elegant Pinot Noir from the Hyland Vineyard in McMinnville, Willamette Valley, Oregon. This wine exhibits a ruby red color and seductive aromas of red berries, floral notes, and a...

The 2016 Alexander’s Crown exhibits ripe flavors of black currant, blackberries and violets. The wine is voluptuous, has a rich mouthfeel, soft tannins and a long lingering finish with notes...

puerto viejo cabernet sauvignon of Intense ruby __red colour. Dry and full bodied with an_intense nose of ripe strawberry vanilla and caramel._Fresh and round on the palate with firm tannins...

Intense nose of fresh fruits like strawberry, red cherries and plenty of floral aroma. The palate is medium-bodied with supple tannins, good natural acidity and fresh berry fruits towards the...

Aromas of summer berries, warm earth, baking spices. Medium-bodied tannins; good concentration and never too heavy. Red plums, black cherries, chocolate dust.\n \n Producer Information\n \n Gérard Raphet is a...

Yalumba is Australia’s most historic family-owned winery. The Y Series collection combines authentic Australian winemaking practices with a vibrant approach inspired by modern flavors. While simple and contemporary at first...

Lactose sugar, pineapples, and Calypso hops! USA Cabernet is a smooth, bold, well-balanced cabernet sauvignon crafted by winemaker Paul Scotto to pair well with regional American cuisine such as New...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Josh Cellars is a Californian wine estate, producing a collection of...

Crisp and fruity, this wine develops the harmonious notes of red fruits so representative of the Loire vineyards. Aromas of strawberries, redcurrants, red ripe cherries and hints of spice. A...

The Mt. Tabor Merlot is a deep garnet with notes of red berries, pomegranate and cranberries and hints of oak on a moderately long finish. Try with red meat, white...

Cristom Vineyards was established by visionary founder, Paul Gerrie and his wife Eileen in 1992, who each possess a deep-rooted respect for the land, the natural winemaking process, and Pinot...

An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington ranks second in production in the U.S. after California. Washington wines continue to gain well-deserved popularity as...

A beautiful nose of violets, lavender, dried strawberries, hibiscus and a touch of vanilla. Medium-bodied with fine tannin, pretty acidity crunch and a tangy finish.\n \n Producer Information\n Il Borro...

The essence of cabernet sauvignon on the nose with cassis and fresh flowers. Full-bodied with orange peel, blackberry, cassis and hints of rose stems. Creamy and powdery tannins. Needs time...

It is full of flavor, yet soft and deliciously sweet. In order to create its richness, the stemmed grapes are placed in stainless steel tanks, where they are mace- rated...

On the richer, rounder end of the Pinot spectrum, a meaty, mushroomy note opens, but with vigorous swirling in glass, the primary plum and cherry fruit squeeze to the fore....

Made entirely from Cabernet Sauvignon, this opens with black currant, tilled soil and star anise aromas. The dense palate offers black cherry, licorice and baking spice notes, with dusty tannins...

This is a big brawny red wine with plenty of acid beneath its density to remain in balance and bright on the palate. Spicy and layered in black fruit, cola...

The 2018 Vin Perdu is a blend of 38% Syrah, 33% Cabernet Sauvignon, 12% Petit Verdot, 11% Cabernet Franc and 6% Merlot. Deep garnet-purple in color, it comes skipping out...

Complex aromas of raspberry and blackcurrant mix with notes of vanilla and subtle pepper, cedar and leather. The palate is fresh and elegant, with smooth tannins and a persistent finish.\n...

Aromas of cranberry and black-olive paste pave the way for flavors of pomegranate, blackberry, chocolate-covered espresso bean, truffle and orange zest.\n \n Producer Information\n Founded in 1986 by Miguel Ángel...

The nose is lifted with notes of strawberry, caramel, rose petals, dark cherry, and fresh cracked white pepper. The palate is light and bright with strawberry and fig with and...