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The 2019 Amon Ra Shiraz is 100% Shiraz and 100% from the 2019 vintage, as Ben Glaetzer felt it—unlike many previous vintages—didn’t need to be freshened with a small proportion...

The gorgeous nose of this wine immediately evokes thoughts of ripe black cherry and juicy wild blueberry. As it opens up, tantalizing layers of espresso, vanilla, star anise, cocoa powder...

A deep crimson wine displaying aromas of purple flowers such as violets and lavender combined with blueberries, plums and forest floor. These flavors are continued on the palate, joined by...

La Marchigiana Malbec (Vino Natural Ancestral) 2023 is a natural, ancestral-style red wine made from Malbec grapes grown in Argentina's Mendoza region. This wine is fermented with native yeasts and...

This year’s Cabernet Sauvignon is a great varietal expression of one of their favorite tried and true wines. Look forward to aromas and flavors of black cherry with a hint...

Spicy cranberry fruit has a sharp tone and some phenolic bite. It's young and tight, with focused blueberry fruit wrapped in a frame of earthy skin flavors. Aged nine months...

While Domaine Sylvain Langoureau may not be a household name, we anticipate it will become a go-to producer for those who enjoy artfully crafted wines. This family-run estate does everything...

A refined and delicate red with plum and sweet berry. Lemon undertones. Medium to light body, fresh finish.\n Producer Information\n Ornellaia is one of the foremost producers in the Bolgheri...

The name ‘Ashlyn’ is derived from the ancient Gaelic word “aisling” which means ‘dream’ or ‘vision’. This word refers to a very specific type of vision - once dreamt, the...

Medium-bodied, the 13% alcohol wine offers a precise palate with a balanced structure of lifting tannins and energetic acidity. Flavors of dusty black raspberry, dark cherry and plums continue their...

From one of the best vintages in recent memory, this single vineyard Pinot Noir from Campbell Ranch portrays the rugged Sonoma Coast with purity, vibrancy and grace. Dark garnet colored...

The 2018 Tinto Musgo Field Blend is made of typical grapes of the region, like Touriga Nacional and Jaen, all aged for 10 months in a 60/40 mixture of well...

The nose is rather shy but reveals ripe black fruit, plum cake and baking spice. The densely concentrated palate doles out mature blackberry, crushed raspberry, allspice and licorice alongside smooth,...

Dark in the glass, this bottling is concentrated on the nose with black cherry, cola, loamy earth, wild thyme and black olive aromas. The palate is bold as well, showing...

The 2013 Syrah Sonoma Coast comes across like a peppery, meaty St.-Joseph from Northern Rhône. Loads of black raspberry, blackberry fruit, considerable spicy notes and a hint of barbecue smoke...

Well-structured with ample richness and depth accented by aromas of toasted oak and tobacco. Flavors of cherry and plum coalesce with hints of baking spice for a long, satisfying finish....

This will be released next year. I am loving the intense currants, mint, eucalyptus, and blackberries in the nose. Reminds me of a Lynch Bages or Mouton. Full bodied and...

The 2017 Cabernet Sauvignon Cherryblock Vineyard, deep ruby in color, has slowly opening scents of cherry jam, tar, grilled meats, dried rose petals and graphite touches. The medium-bodied palate has...

Juniper, violet and pepper notes mingle out front before the core of kirsch and plum fruit arrives, turning this into a juicy ball of anise-tinged deliciousness, with an echo of...

A chewy red with blackberry, blackcurrant and dark-chocolate character. Full-bodied with polished tannins and a savory finish.\n \n Producer Information\n \n Stag's Leap Wine Cellars was founded in the early...

Deep ruby red in color fading to a dark pink rim. An expressive nose with cherry notes, forest fruits, aromatic herbs, and juniper aromas. On the palate, this Brunello di...

The Máté family wine estate nestles on two private hills on the sea-breeze ventilated side of Montalcino. A Roman vineyard 2,000 years ago, the seven campi of marvelously varied terroir...

It’s easy to miss the petite hamlet of Pernand-Vergelesses, hiding behind bulk of the noble Corton hill. Yet this Cote de Beaune village, with its impeccable vineyards, is a treasure...

Domaine Roblet Monnot is currently run by Pascal Roblet and Cecile Tremblay with a total of 8.5 ha of winery in both Cote de Beaune and Cote de Nuits. Destemming...

Hyland Estates winemaking philosophy starts and ends in the vineyard. Wines that are distinct and intriguing with depth and breadth are not made, they are grown. \n\nIn the vineyard we...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Dominio del Plata is an Argentinian...

The Charles de Cazanove brand, one of the oldest in the region, has learned to combine Tradition, Modernity and Dynamism through two centuries of dedication to Champagne.This rose has a...

The Maynard’s brand honours the story of the late Walter Maynard, born in 1652, an illustrious ancestor of the van Zeller family through his marriage to Dorothea Augusta Kopke, recorded...

Más Que Vinos was founded in La Rioja in 1998 when three friends - Margarita Madrigal, Alexandra Schmedes and Gonzalo Rodriguez met. Three winemakers, each one with extense winemaking experience....

The history of the Nicolis family has always been intimately bound with the art of winegrowing. Since 1951, the winery has committed their efforts to producing world-class wines, weaving their...

Fleshy and enticing, offering creamy layers of crushed fig and plum laced with singed mesquite and incense notes. Delivers a flattering feel through the finish, with a linzer torte edge...

Produced entirely from native varieties, predominantly Sangiovese with addition of Colorino and Pugnitello. It is a medium-bodied Chianti Classico with a distinguished personality and notable for its elegance. Traditional fermentation...

The was named by Joe Swan when he founded it forty eight years ago. Joe came to winemaking from an unlikely background. In 1967 he purchased a small farm on...

Sweet Red is a blend of red wines that yield a fresh fruit forward taste. A brilliant wine type that captures the flavors and aromas of rich, ripe fruit. Typically...

Cabernet Francis a black-skinned Frenchwine grape variety grown in most wine producing nations. The variety is most famously known as the third grape of Bordeauxand can be found in many...

Toasted oak and baking-spice flavors take over this medium-bodied, moderately tannic wine. Cinnamon, clove and cedar give a sweet veneer to mild fruit flavors underneath.\n \n Producer Information\n Ironstone Vineyards,...

Johann is a sixth-generation member of the Henschke family, the eldest of Stephen and Prue’s three children. Johann graduated as a winemaker from the University of Adelaide in 2005, then...

Named after the Otiran Glaciation period that formed their Glacial River Stones terroir, Clos Henri's Otira expresses a crisp minerality not unlike the glacier itself. Coupled with a sophisticated finesse...

Fresh, fruity wine with a lovely attack, reminiscent of red fruit mingled with the coconut and vanilla aromas from the oak. Full and supple with a long finish. \n \n...

I was born in Carpentras, at the foot of Mont Ventoux. Rocked by the howling mistral and the singing cicadas. From my father, born in Algeria, I inherited the flavors...