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Plush aromas of blackcurrants, very herbs and flowers follow through to a medium body with firm, silky tannins and a fresh, vivid finish. Extremely fine-crafted and curated here. Drink and...

Blackberries and deep blackcurrants, under a surface layer of mild spice. Medium-to full-bodied with fine, fruit and spice-coated tannins and a long finish.\n Producer Information\n Rocca di Frassinello is an...

The Binz family can be traced back to the middle of the 19th century with their vineyards in Nackenheim. Eberhard and Peter Binz built up the estate at that time,...

The EOS Pinot Noir from California has an impressively complex scent of raspberries, strawberries, cranberries and cherries. Added to this are perfectly harmonious notes of clove, oak wood and nuances...

The flagship wine, a full-bodied, single-vineyard red blend, grants a nod toward elegance. Cabernet Sauvignon-driven, this Bordeaux-style blend is silky, reserved and supremely balanced. Lush aromatics of raspberry and dark...

Wild cherries preserved in spirit, chocolate, violets, vanilla and exotic spices. Full bodied and round, perfectly balanced with vibrant, velvety tannins. \n \n Producer Information \n Arnaldo Caprai is a...

The sensitive fermentation gives great purity of fruit, with a ripe red and black berry character on the nose, and a texture that is solid, tannic and concentrated, with impressive...

Inland from the rugged coastline, yet directly in the path of the ocean's relentless influence, the winery is nestled in the heart of California. This cool climate Pinot Noir exhibits...

So much sweet tobacco with blackberry and spice. Some dried meat, too. Medium-bodied with very fine tannins and a light chocolate and spice undertone. A new wine from here.\n Producer...

Depth and concentration balanced by the fresh acidity and minerality that are typical of the site. Influenced by new oak, their subdued, alluring aromas, characterized from wild cherries aromas, with...

In 1978 Dr. Robert Gross and his wife Corrine planted Pinot Noir and Chardonnay on the slopes of Cooper Mountain, west of Portland. They were attracted to the ideal of...

Always one of my favorite Washington Grenaches, Todd Alexander seriously knocks it out of the park with his Pasxa label. Showcasing a medium ruby core with a light strawberry-colored rim,...

The 2016 Nit De Nin Mas D'En Cacador comes from mostly Grenache yet includes small amounts of Carignan as well as some white varieties. It has an exotic, perfumed style...

Poggio Antico is located in Montalcino, a small town in Tuscany about fifty kilometers south of Siena. The earliest written records of the estate date from the beginning of the...

Rather rambunctious, with lots of green pepper, olive and fresh bay leaf notes skittering around, holding the core of cherry, bitter plum and red currant fruit in check. A tangy...

Waves of red currants and plum sauce roll across the palate with notes of red licorice and spice-dusted blackberry fruit flavors. Full-bodied with fine-grained tannins, the finish has a hint...

Rich and elegant, it has a deep, garnet red color with swaths of mineral cherry fruit, layered with tobacco and dried herbs all underlined by a firm grip of refined...

Expressive aromas of dark cherries, anise, and toasted baking spices take the lead. On the palate, velvety tannins and cocoa nibs are balanced with savory cast iron details into a...

In the 1960’s, Alberto di Gresy spent much of his time supervising the agricultural operations of the family estates where he concluded early on that he didn't want to limit...

The wine opens with vibrant red-fruit aromas and sweet baking spices. The palate is smooth and supple, with bright acidity and refined tannins. Raspberries and ripe cherry flavors are met...

Intense ruby-red with violet highlights. Fresh and clean on the nose with lush aromas of cherry and red raspberries. Well-balanced and elegant with a well-structured acidity.\n \n Producer Information\n Created...

Spellbound Cabernet Sauvignon showcases lush texture and bold dark fruit flavors of blackberry, ripe plum and cassis with a hint of oak and spice. Cedar and tobacco aromas accent the...

Reticent aromas of dried blue fruit and spice lead to full-feeling fruit flavors. The tannins bring some astringency.\n \n Producer Information\n The Hogue Cellars, founded in 1982 by Mike and...

An intensely dark blood dye red with a black, squid ink hue. A subtle yet sophisticated nose that teases the brain with assorted fruits that intrigue. Black pepper, liquorice, clove,...

Located in Piedmont in the township of La Morra in the heart of the appellation, the Cordero family's farm is one of Barolo's most renowned and revered. Cordero di Montezemolo...

Roasted smelling, with black olive, rubber and turned earth on the nose. Syrupy and dense, with jammy flavors of blackberry but not much spice, length or complexity. Finishes quick, with...

Ripe and juicy red with notes of blackberries and mulberries as well as hints of toasted spices and nut shell. Medium- to full-bodied with creamy tannins and mellow fruit character....

This Merlot has a dark ruby color. On the nose, this medium intensity wine has notes of red cherry, plum, floral notes, and leather. This wine is fully dry and...

This wine has a brilliant ruby-red hue with a complex aroma and bouquet of black cherries and plum. Rich chocolate and raspberry flavors are balanced with a hint of vanilla...

Leyda Pinot Noir’s aromatic profile is a pure and honest reflection of the variety, displaying acidic red fruit aromas such as raspberry and cherry, along with herbal notes typical of...

This wine shows ultraripe fruit, with cola and sweet-oak spice wrapped in a plush texture and juicy finish.\n \n Producer Information\n Like the charming and approachable seabird on the label,...

Located just 20 miles from the Monterey Bay, Eden Rift is the oldest continually producing vineyard in California. Planted in 1849 by Theophile Vache, the 120-acre estate rests on the...

Red Blend (Merlot, Zinfandel, Syrah)\n Fills every corner of the mouth, not overly tannic.\n \n A brilliant, deep claret color with aromas of spice and strawberry on the nose. Medium...

A few years before 1950, Alberto Zuccardi reached Mendoza from his homeland in Tucuman. In 1963, Alberto planted a vineyard in the region of Maipu not knowing that it would...

Domaine Frederic Esmonin, from Burgundy's Gevrey-Chambertain appellation, is a true family collaboration that consists of Frederic, his father, Andre, and his mother, Michele. They have been farming their 10-acres of...

A slightly faded ruby red. Fine, delicate and persistent bouquet with characteristic trace scents of strawberry and raspberry. Pleasantly bitterish, velvety, at once elegant and full.\n \n Producer Information\n Renato...

The Mazzini Vermouth Dry is a dry vermouth produced in Sardinia, Italy. It is made from a base of white wine that is infused with botanicals, such as wormwood, gentian,...

Berry scented candle and baking-spice aromas comprise an exotic nose. On the palate, this is as soft as a goose-feather mattress, with very little notable acidity or lift. Deeply ripe...

Aromas of burnt coffee, leaf, apple and spice lead to chocolatey flavors. Coffee notes linger on the warm finish. Producer Information Long Shadows Vintners is a Washington producer with a...

Designed with the capacity to age, this Cabernet Sauvignon offers impressively big, ripe tannins and a deep core of intense, dark fruit interwoven with iron, bay leaf and crushed rock....