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Deep purple in color, with explosive fruit on the nose and a peppery youthfulness to the palate. This red has a velvety mouth feel, with flavors of black cherry followed...

Native the Peloponnese peninsula of Greece, Agioritiko is the star variety here and in fact, the only one permitted to carry the Nemea appellation. While it favors the hot Mediterranean...

This pink-skinned white grape tastes a bit like a more floral style of Pinot Grigio: light, crisp and easy-going with notes of white and red flowers, citrus, and orchard fruit.\n...

This intensely-hued Rosé has a fresh and fruity character, dominated by the flavors of cherry and gooseberry, which are typical of Agiorgitiko grapes that grow on the Nemea highlands. Medium-bodied...

Portes Merlot was first bottled in 1996. Merlot was a key variety in George Skouras’ alphabet and of course he had to produce something great with it for the wine...

Armyra (aka Salinity in Greek): The varietal composition of Armyra varies depending on the vintage. Bottles before 2014 are 100% Chardonnay. Onwards the harvest 2014, Armyra is bottled as a...

Verino’s Tentura is made from macerating roasted cassia cinnamon, Ceylon cinnamon (true cinnamon), cloves, and secret ingredients to produce a well-rounded cinnamon liqueur.