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Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to...

Our Winemaker selects Cabernet Sauvignon grapes from the finest growing regions in California and personally supervises the vinification and careful aging of the wine until it is perfected and bottled....

It’s hard to think of many young talents whose star is rising faster than Giulia Negri’s in Piedmont. Not only is she a thoughtful and eloquent ambassador for her region,...

With the sweet fresh juice and the tart earthy peels of lemons from Italy's Amalfi coast, Paolo Sperone created Caravella Limoncello. It was a family recipe dating back to 1898...

On the hills of Montefalco, in the heart of Umbria, in an extraordinary area surrounded by vineyards and olive groves, our family has cared for and preserved what nature has...

Alta Mora Etna Rosso is a ruby red color. Spicy pepper aromas with black currant and hints of mountain herbs. Vibrant and intense with well- integrated tannins.

A distinct dry vermouth made using fresh and vibrant Sorrento lemon peels combined with Mediterranean herbs, spices, and botanicals. The awarded Lemon peel from Sorrento, and botanicals commonly found in...

JS96 James Suckling\n Aromas of ripe berries with dark mushrooms, wet earth and some tar. It’s full-bodied with creamy and chewy tannins that are polished and rather bold, but still...

Château du Moulinat is located in Cussac-Fort-Médoc and Lamarque, on the edge of the Gironde estuary. This estate, midway between the famous Margaux and Saint Julien crus, takes full advantage...

The wine shows ripe fruit, blackberry and a soft, velvety texture.The tannins have integrated nicely, creating a thoroughly delicious wine.\n \n Producer Information\n Olivi - Le Buche is a wine...

The Ceretto winery was established by Riccardo Ceretto in the 1930's. In 1968, Riccardo's sons, Bruno & Marcello, purchased their first estate-owned vineyard Bricco Asili in Barbaresco, which was the...

Pale yellow, almost silver, bright. Very subtle and compact perlage. Delicate nose of apple, white peach and melon. Balanced and creamy on the palate. \n \n Producer Information \n “…not...

100% Chardonnay, sourced from vines over 25 years of age in a vineyard planted on limestone and clay soils in the town of Tonnerre (10 miles from Chablis, but no...

Fresh and juicy, with light tannins, balanced acidity and notes of strawberry, pomegranate and spice, Vegania Red Blend is best enjoyed with a light chill.\n \n Producer Information\n \n We...

The Scaia Rosso Corvina Veneto IGT is a true enological gem produced by the renowned Tenuta Sant'Antonio. This elegant red wine originates from the gentle hills of Veneto, where the...

Beautiful rose color, fine and persistent perlage; on the nose are intense notes of white peach, citrus and wild forest strawberry, accompanied by some floral aromas. Fresh and delicate on...

Years ago forager and herbalist Fred Cremasco found a recipe book from the late 1800s, which contained dozens of recipes for vermouth, amaros, bitters and other kinds of natural, medicinal...

The Valle d’Aosta is a deep valley that runs east to west, closed off just before the French border by some of the highest peaks in the Alps. Vineyards here...

Paolo Marcarino is Italys organic wine pioneer, firm in his belief that to stand out in the global wine market you need to produce exceptional wine by exceptional means. His...

The History Of Thebepi Tosolini Began In 1943 When The Friulian Bepi Tosolini Born In 1918 A Passionate Connoisseur Of Their Land And Its Customs Ardent Supporter Of Their Region...

Named after the original founders of the estate, the Avignonesi family, the winery has undergone an exciting journey since it was first established. Acquired by Virginie Saverys in 2009, Avignonesi...

Don’t finish that ribeye without first pouring yourself a glass of this enchanting Barolo from one of the region’s most hallowed vineyards, Vigna Rionda. Already elegant, this Barolo shows astonishing...

Lots of blueberry and black-cherry aromas. Medium-bodied with round, ripe tannins that have a tight texture. Firm and intense. Drink or hold.\n Producer Information\n Tenuta di Arceno is an Italian...

On the nose, marked and intense aromas of very ripe cherries, sour cherries, spicyand nutty notes typical of the Valpantena. Good follow-through of red fruits on thepalate, with supple tannins...

The plot of Nervo has a long history of being planted to vines, appearing in municipal maps dating back to 1906, and likely dating back even further. The soil is...

This Brunello emanates a sweet fragrance of faded flowers, warm spice, incense, and tea. A savory richness on the palate leads to a silken finish with just the slightest grip....

It all began in 1964 when my grandfather, Alibrando Dei, decided to buy the Bossona land and plant his first vineyard there. Here he discovered an extraordinary place, ideal for...

The brightness and clarity here is impressive, with aromas of black cherries and fresh flowers that follow through to a medium to full body, firm and linear tannins and a...

This is deep and impenetrable, with a wonderful array of dark fruits and a touch of vanilla on the nose; the palate is rich, dense, and intense with a great...

Paolo Conterno founded Casa della Ginestra in 1886, not long after the birth of Barolo as we know it. He was one of the very first growers in the Langhe...

Antica Classic : A classic Italian digestif, Antica Sambuca is made in northern Venice, using natural ingredients.A fantastic and rightly popular Italian made sambuca - sticky, sweet and packed full...

Bright red colour. The nose is redolent of fresh wild berries and sweet liquorice. Velvety tannins on the elegant palate from this classically-styled yet approachable Barolo. \n Producer Information \n...

Italicus Rosolio di Bergamotto is a blend of bergamot peel, Cedro lemons, chamomile, lavender, gentian, yellow roses and Melissa balm. An aromatic and lightly spicy liqueur which balances honeyed sweetness...

Fuligni Ginestreto Rosso di Montalcino is deep ruby in color, fruity and floral bouquet with subtle spice; silky, structured and well balanced, with soft, noble tannins.\n \n Producer Information\n \n...

Deep ruby red in color fading to a dark pink rim. An expressive nose with cherry notes, forest fruits, aromatic herbs, and juniper aromas. On the palate, this Brunello di...

The Tiamo Barbera has a lovely aroma of blackberries and spice and is soft but rich with fruit on the palate. Tiamo Barbera pairs well with hors d’oeuvres, pasta, beef...

Luxardo is a family-owned company founded in Zara, a port city on the Dalmatian coast of what is now Croatia. Girolamo Luxardo, a Genovese businessman, and his wife, Maria Canevari,...

Antica Erboristeria Cappelletti Rabarbaro Amaro Sfumato Liqueur is a complex and flavorful amaro made with rhubarb, alpine herbs, and wine. It is produced in the Piedmont region of Italy and...

Aromas of rose, exotic spice and wild berry shape the nose on this fragrant red, along with whiffs of moist earth and leather. The linear, vibrant palate features Marasca cherry,...

In the glass it is a beautiful bright yellow, decorated with a fine and persistent perlage. It expresses all its elegance in a creamy and delicate sense of smell, with...