All collection exclude no deals

The existence of the ‘La Doys’ estate, a name which makes reference to the source in the Gascon language, can be traced back to 1564 when it was held in...

This vintage saw freezing winter temperatures and a hot summer. The 2018 Chianti Classico Gran Selezione La Corte draws its fruit from a pretty south and southwest-facing vineyard with well-draining,...

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in...

With its bright straw-yellow color and incredibly delicate golden highlights Frescobaldi Pomino Bianco is extremely elegant and delicate to behold. The bouquet is just as delicate with gentle floral aromas...

Villa Rosa has some of the richest heritage in Castellina in Chianti and its vineyards resonate the essence of Chianti Classico. The Cecchi Family purchased the property from the Lucherini...

Located in the heart of Alto Adige in the town of Termeno on the south side of the Alps, Tramin comprises of one of the oldest networks of farmers forming...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Frank and attractive red-cherry, cranberry and floral aromas, plus a sleek and vivid palate make this a classic Etna red. Very good balance at the clean, mineral finish.\n \n Producer...

Intense vibrant ruby red color. Shows aromas of very polished plum, fig and raspberry notes and well balanced toast. Powerful and very concentrated, with perfect Nebbiolo tannins and a long...

Bright straw yellow with greenish reflections. On the nose, fresh aromas of good intensity with notes of yellow fruits, citrus fruits and aromatic herbs. Soft and round, with a certain...

Very rich black fruit on the nose with a ground-base of blackcurrants, tainted with notes of prunes and dates. Smoky-spice notes add complexity. Full-bodied with intense, exotic black-fruit flavors, just...

Vigneti del Vulture: Valentino Sciotti took over this small Basilicata co-operative in the heart of the Aglianico del Vulture zone in 2008 and it's since become part of the Farnese...

This is really something, showing all the depth and intensity of a top nebbiolo with strawberry, light cherry, stone and floral aromas. Some spice and dried fruit, too. It’s medium-bodied...

Lupo Meraviglia Tecnica del Salasso Tre di Tre is een Italiaanse rode wijn uit de Puglia regio. In de neus aroma’s van rood fruit en jam die samensmelten met de...

Marco Felluga and Russiz Superiore are two of the most prestigious wineries of Collio region: they have an enduring relationship with the wine - began over a century ago, in...

This wine has a sharp, encompassing aroma derived from grapes of perfect richness. The clean bouquet gives soft, encompassing impressions of pear and apple with persuasive shades of peach and...

Vitigno: Montepulciano d’Abruzzo 100%. Area di produzione: Comuni di Colonnella, Ancorano e Controguerra. Colore rosso rubino con riflessi granato, profumo intenso, persistente, fruttato con note di ciliegia sottospirito e marasca,...

Brilliant ruby in color, Alanera delights the senses with a variety of aromas and flavors that include fresh and dried cherries and prunes, sweet spice, and hints of coffee and...

The Capitel Foscarino Bianco Veneto IGT from Azienda Agricola Anselmi is golden yellow in the glass. The nose reveals aromas of apple, citrus and peach with a lovely herbal note...

It was 2000, the dawn of the new millennium. For us, the dawn of a new wine project. In Gergei, in the heart of Sarcidano (60 km north of Cagliari),...

A light to medium-bodied wine, the Bartenura Rosso Toscano is 100% Sangiovese with fresh fruit aromas and a hint of olives. Flavors of raspberry and strawberry give way to bright...

This white wine was developed during an R&D program with the aim of “Increasing yeast biodiversity in wine fermentation to increase flavor complexity”. Exceptionally concentrated Petit Manseng and Viognier grapes...

Moscato is a beautifully aromatic variety that is deeply rooted in the winemaking heritage of Piemonte. We pick our grapes at full ripening, when the berries start to be gold...

Blue flower, rose, camphor and baking spice aromas waft out of the glass. Juicy and delicious, the polished palate doles out juicy Marasca cherry, crushed raspberry and star anise alongside...

In 1880, Cantine Pellegrino was established by Paolo Pellegrino, a wine grower in Marsala, located on the northwest coast of Sicily. Today, this family-owned company is the region's leader, with...

Bertagnoli from Toschi was made naturally by steeping natural lemon peel in alcohol, without added preservatives or colouring. It works as a digestif or an ingredient in cocktails or long...

Here we’re exploring new territories with the hope of finding the most intimate expression of our terroir. If last year I swore that 2016 was for me the best vintage...

The palate is plush, with sweet red fruits and grippy tannins. Aged for two years in barrique and two years in bottle before release, it's a great Bordeaux alternative.\n \n...

Chateau Beychevelle, A prestigious Cru Classe whose character has been forged by three centuries of history… Nowhere does the word Chateau in its noblest sense ring as true as it...

In 2011, the Chety family decided to convert Chateau Haut-Colombier into organic farming. The goal was to improve the quality of the wine while respecting the vineyard and the terroir....

Winery owner Gary Eberle grew up in Pennsylvania. Winemaker Chris Eberle, who is not related to Gary, grew up in (then) rural San Luis Obispo, California. It could be fate...

Here’s a true Sicilian specialty with a heartwarming story to share over a big, Italian-style feast. Talented winemaker Donna Ninetta grew up in eastern Sicily, where she helped out in...

Innovation is the impetus that has always marked an evolutionary path for our continued growth. The continual renovation of several rooms in our cellars has been carried out in chronological...

This has black-skinned fruit and baking spice aromas and clove, black cherry and bitter almond flavors. It's easy-drinking, with loose-knit tannins.\n \n Producer Information\n Each bottle is the outcome of...

In the glass, the wine is straw yellow with pale green hues. The bouquet is fresh with zesty aromas of freshly cut grass, grapefruit and hints of salt air. On...

Steve Hansel never had much interest in following his father Walter’s passion for wine until he met Tom Rochioli and tasted the potential of grapes from the area. Cuttings from...

One of most historical grapes of the region, Inzolia is an ancient Sicilian variety, once used to produce table grapes thanks to its sturdy skin. Found to also produce excellent...

The Felluga family’s winegrowing dynasty started at the end of 1800 in the Istria region, when the current Marco Felluga’s grandfather Marco had the foresight to untap the terrain’s potential...

Hi, we’re Dave and Deolinda Coelho and we are farmers who make wine. It seems that everyone in Oregon makes wine. But very few of us are farmers who are...

Located in a historic area for the production of Vino Nobile di Montepulciano, known for its particularly ideal conditions, Calimaia is found in the gentle hills between the Val di...