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Mastiha is a fascinating liqueur created in Greece using the resin of the rare mastiha tree grown on the Greek island of Chios. It's not often seen, but when you...

Domaine Skouras was established in 1986 by Dijon-trained winemaker George Skouras in Pyrgela, Argos, a quaint village nestled in the Nemea region of the Peloponnese. Skouras began working with both...

It all began in 1964 when my grandfather, Alibrando Dei, decided to buy the Bossona land and plant his first vineyard there. Here he discovered an extraordinary place, ideal for...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n Ktima Kir-Yianni is a wine estate in the Greece....

Fruity nose with ample stone fruit floral and herbal hints combined with the classic intense minerality, gentle structure fresh acidity and persistent finish.\n\nPairs ideally with sea dishes like fish tartar,...

A liqueur with vivid and distinctive aromas that arise from the extract of the mastic tree. It has a unique taste and is often served as a digestive after a...

Grochau Cellars was founded in 2002 with the goal of producing wines true to their terroir with minimal intervention and manipulation of winemaking technique. Grochau Cellars is the project of...

Golden color with green hints. Subtle oak notes of vanilla are present coupled with an intense bouquet of citrus, quince, and honeycomb. As the wine is exposed to air, secondary...

The citrus aromas of the Assyrtiko grapes combined with the floral aromas of the acacia wood and the vanilla of the oak result to a wine with a highly complex...

Light-bodied and well-balanced, with a cool minerality and refreshing acidity. The relatively high acidity of Assyrtiko gives this easy-drinking white a crisp freshness.\n \n Producer Information\n \n Estate Argyros is...

The Metaxa brand was established in 1888 by Spyros Metaxa. The brandies are made by blending grape spirit with plump grapes from Attica.The Metaxa brand was established in 1888 by...

Iris Gentilini Winery is a fruity and cherry expression of the variety, playful and crisp, just like its 16-year-old creator. Yes, you read that right, Iris is a creation of...

Intense aromas of earth, minerals, raisins and dried fruits, figs, plum, cherry and honey Secondary aromas of sweet walnut, carob, tobacco and cinnamon, cloves, nutmeg and cedar.\n \n Producer Information\n...

Tenuta Le Colonne Nestled between the bluest of skies and the cobalt of the Tyrrhenian Sea, Tenuta Le Colonne is a pinnacle in the prime wine region of Bolgheri, which...

A tangy and energetic assyrtiko with sliced lemon and grapefruit, together with flinty and stony undertones. It’s medium-bodied, dry and intense. Crisp finish.\n \n Producer Information\n \n Estate Argyros is...

Domaine Skouras was established in 1986 by Dijon-trained winemaker George Skouras in Pyrgela, Argos, a quaint village nestled in the Nemea region of the Peloponnese. Skouras began working with both...

Black cherry, cedar and cola aromas are followed by pungent red berry, leather and olive flavors in this fresh, versatile Xinomavro. The mouthfeel is velvety, with a touch of acid...

Verino’s Tentura is made from macerating roasted cassia cinnamon, Ceylon cinnamon (true cinnamon), cloves, and secret ingredients to produce a well-rounded cinnamon liqueur.

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n The Guardian’s David Williams highlighted Oenops as “the...

This intriguing white offers aromas of tropical fruit, herbs and white flowers, and a full-bodied but springy array of lime and herbs. The wine has an appealing creaminess but still...

Label name Rhombus comes from the word rhombus, a shape that was given magical and ritualistic properties and implies this wine's ability to charm us, being 100% from the Robola...

The Spiropoulos family has maintained close ties with vineyards and wine since 1860. The family's vineyards are located on the Ancient Mantinia plateau in the central Peloponnese at an altitude...

It has pale salmon color and impressive aromas of sweet tomato, strawberry, bergamot, brioche, apricot, Turkish delight, hazelnut and dough. In the mouth it has medium body, crisp acidity and...

Tropical fruit and racy acidity headline this Assyrtiko from the hilly terrain and calciferous soils of Koutsi, Nemea. The refreshing, easy-drinking wine has a bright, balanced body and long, tart...

Atma Assyrtiko offers intense minerality and lively citrus flavors. Light to medium bodied with high acidity and a lingering finish. Pairs well with seafood, salads, fish, poultry and white meat,...

Clear color. Aromas and flavors of licorice, candy-coated aniseed, dried mint, and caraway with a silky, bright, moderately sweet light body and a warming, breezy finish. An outrageously smooth and...

This lively, dry white wine has an intensely floral and fruity nose, with hints of rose petal and spice. A refreshing wine, with a crisp acidity and flavorful finish.

“Atma” is the ancient Greek word for soul and this is a wine that will definitely nurture your soul! A special blend of Xinomavro-Malagouzia made with very high quality standards,...

Crisp and refreshing with aromas of citrus fruit and white peaches. Smooth, with hints of minerality and spice in the mouth.\n \n Producer Information\n Established in 1978, the Gentilini Winery...

Earthy tones of soil and clay , A complex bouquet of mature red and black forest fruits, cedar, sweet spices, dried plum and pine honey Lingering aftertaste with full body...

This easygoing wine starts with fresh fruit aromas and offers ripe melon and tropical fruit flavors on the palate. The wine has an undercurrent of acidity but overall is a...

The limestone soil and the unique microclimate of the region produces wine with a very clean and crisp profile with citrus and white flesh aromas.The acidity is very well integrated...

Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the...

Domaine Spiropoulos Ode Panos Brut is a dry, sparkling, white wine from Mantinia, Greece. It's known for its crispness and elegant floral aromas, and it ages well. It has a...

Skouras Zoe Red is brilliant, medium-deep violet with pink hues. On the nose it is vivid and intense with aromas of black cherries, and blackberries with hints of plums, violets,...

First produced in 1880 by the Kaloyannis brothers in Constantinople, the increasingly successful business moved to the Athenian port of Piraeus in 1919. The brothers produced various styles of ouzo,...

Domaine de la Charbonniere has always been deeply familial, with the fourth generation of the Maret family now in charge; the eldest daughter, Veronique Maret, took over winemaking responsibilities in...

Planted in 1999, Levy & McClellan is a project by Bob Levy, who has been at Harlan Estate since its beginning, and by Martha McClellan, who is winemaker for Sloan...

The color is deep purple with some terracotta hues. On the nose it is mature, concentrated, dense, and with immense complexity. Aromas are focused on ripe red fruits (morello cherries,...

Assyrtiko is the iconic grape of Santorini, known for it's relatively high natural acidity. This wine is true to character, with flavors of citrus, lemongrass and stone. It is medium-bodied...