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A racy, zippy style, with nice fruit character from apple blossoms and white nectarine, layered with fresh grass and mineral accents, all pulled taut on the palate by bracing acidity....

The Domaine Pierre Cros extends over some 50 hectares, with only half of it being planted with vineyards. The other half consists of wild Garrigue*, but also of almond trees,...

Jamey moved out to Napa Valley from his home in South Carolina to manage Mustards Grill in 1996. Simply captivated by the community, lifestyle, and culture of wine country, he...

Taupenot-Merme have gradually improved over the last two decades with improvements in viticulture, the winery as well as new vineyard acquisitions. Whilst not the highest scoring Burgundies they are meticulous...

This is broad and rich, boasting cherry, plum, licorice, toasty oak and fresh earth flavors, focused by a vein of lively acidity and finishing long.\n Producer Information\n Sophie and Vincent...

This fine wine is mostly made from selected Sangiovese grapes from selected Tuscan vineyards with sandy, clayey and calcareous soil. Following the old traditional vinification method, completely mature grapes are...

Located outside the town of Monforte d'Alba on the eastern side of the Barolo appellation is Elio Grasso. A benchmark for quintessential, traditionally made Barolo, the family keeps production at...

"Coteaux Champenois" is the term for still wine produced in the Champagne region, and Blanc Les Riceys refers to the grape variety and the specific area where the wine is...

Batailley is a classic and very typical Pauillac, with cassis and currant flavors and a very firm structure. Dark ruby/purple in appearance Chateau Batailley strikes the nose with classic aromas...

The Jobard family produced red wine for many years, most notably from the Blagny 1er Cru La Piece Sous le Bois. They pulled the vines after the 2006 vintage to...

Harvest is done at full maturity to ensure the quality of the wine and bring richness and power. Well known for their whites, they also produce some very nice reds....

Pale gold colour. Intense nose with aromas of orange zest, hazelnut and toasted almonds. The palate is powerful and fresh combining minerality and white fruit. The soft finish reminiscent of...

Grand-Puy-Lacoste 2019 is once again remarkable by the high proportion of Cabernet Sauvignon in its blend: 83% which expresses all the character and typicity of the fine gravel soils of...

Absinthe Ordinaire Absinthe Reserve 129. According to the web search results, this is a clear, colorless, and high-proof absinthe liqueur that is distilled from wormwood and other herbs, such as...

The 2019 Chevalier-Montrachet La Cabotte Grand Cru is more backward and tight on the nose than the regular Chevalier, though with aeration subtle Golden Delicious apple, white Chinese tea and...

It is Hugel's most demanding variety as it is also the latest ripening. Dry and elegant, it expresses itself best on our steepest slopes with the most complex minerality.\n \n...

The signature Pinot Noir of the Veuve Clicquot style is given a new versatility with a higher dosage while a greater presence of Meunier emphasizes fresh fruity and luscious notes....

M. Chapoutier 'Les Meysonniers' Blanc epitomizes the authentic character of Marsanne in Crozes-Hermitage. The nose is full of quince, peony and roasted almonds and the palate is fresh and supple.\n...

The Gamay Noir 2016 exhibits a deep ruby color, shows hints of subtle spice, and is bursting with lush red fruits on the palate. Remarkably soft with great concentration, the...

Aromas of cracked black pepper, tart cherry and strawberry arise on the nose after a little aeration in the glass. Cranberry and vanilla flavors show on the palate of this...

The Lejay Cassis De Dijon De Dijon 36 has an alcohol content of 36% and is made with 100% natural ingredients, including Noir de Bourgogne blackcurrants, which are hand-picked and...

Rich red garnet color. Aromas of ripe red berries and cherry are upfront on the nose of this friendly red. Hints of sweet spice, cherry cola, and plum sauce, add...

Laurent-Perrier continues its innovation in Champagne with the introduction of its Blanc de Blancs Brut Nature NV. Laurent-Perrier first produced a zero-dosage champagne in the 19th century. The house resurrected...

Guy Charlemagne’s son, Philippe makes some of the purest Champagnes produced… "A grower to watch with the utmost respect in the future.” Richard Juhlin, Author of “A Scent of Champagne.”...

Rose from Bandol is typically fuller and more substantial than the rest of Provence and Bieler Pere et Fils' is no exception. It's the\n\nequal parts power and finesse that makes...

The 2020 Chablis Grand Cru Les Clos is another brilliant effort from Fevre's immensely able winemaker, Didier Seguier, and his team. Unwinding in the glass with aromas of confit citrus,...

Chateau Ducru-Beaucaillou is a Second Growth estate in the Saint-Julien appellation of Bordeaux. The 2014 vintage is considered to be one of the best in recent years, and the wine...

The smooth, rich and smoky texture of this massive wine brings out layers of black-plum fruits and tight acidity that adds juiciness. The wine's power is palpable, dense and set...

The Grand Vin 2020 Chateau Leoville Poyferre, which is released in a stylish black bottle commemorating a century for the Cuvelier family, is reminiscent of the 2016 with its powerful,...

This Sancerre Blanc is one of the benchmarks of Silex (flint) terroir and is sourced from parcels located around the villages of Saint-Satur, Sancerre, Bannay, Menetreol and Thauvenay. Florian Mollet...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Régis Bouvier in Marsannay achieves a rare hat trick in Burgundy,...

Alize Passion Infuses Premium French Vodka With Passion Fruit Nectar And All-Natural Flavors Found In The World’S Most Exotic Regions – From The Jungles Of South America To The Tropical...

Benedictine is a subtle blend of twenty seven plants and spices selected by the Master Herbalist. The making of Benedictine takes two years and requires all the skill and know-how...

This classic blend of the three Champagne grapes is bone dry. With the four years aging, it has lost the searingly dry character and developed a softer style, hinting at...

This virtually colourless version of Noilly Prat is especially formulated for American Martini drinkers. It is generally lighter in style, without the oak maturation of Noilly Prat Blanc Original Dry....

Ruby, violet-tinted color. Expressive nose with aromas of ripe black fruit, rose and sweet spices. A generous and robust wine. Long and mineral finish brings a touch of elegance to...

Chateau Haut-Blanville was created by husband-and-wife team Bernard and Beatrice Nivollet and is now run by two of their four children, Charlotte & Margaux Nivollet and Marion Mathelin. In 1997,...

The Saint-Esprit’s deep color has a dark, plum-like hue. The nose is classic syrah, with berry fruit, violet and licorice. It has a full, rounded palate with delicate tannins, making...

Gorgeous aromas of currants, crushed stones, blackberries and flowers. Full-bodied with refined tannins that are long and very polished. Creamy texture. It goes on for minutes. Lovely energy and sophistication...

Champagne Pierre Gimonnet Cuvee Rose de Blancs 1er Cru is the first Rose Champagne produced by Pierre Gimonnet & Fils and is produced using 12% of Pinot Noir from Bouzy;...