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Toasty, creamy and loaded up with vanilla, baking spices and ripe plums, the barrel-fermented 2017 St Andrews Shiraz is full-bodied and amazingly supple, with a broad, voluptuous mouthfeel that's balanced...

Brilliant Ruby in color with a bright cherry and violet nose, the 2020 Scooter is tantalizing from the outset. The first sip fills the palate with intense red fruit like...

It was Jim Barry’s drive and community spirit that helped shape South Australia’s Clare Valley as a benchmark producer of world class Riesling and cemented its place as one of...

Appearance :pale straw with a green tinge. Nose : an enticing, complex array of citrus, lemon/lime rind and Pith, with light pineapple and sweet pie crust. Inviting savoury Complexities of...

It was Jim Barry’s drive and community spirit that helped shape South Australia’s Clare Valley as a benchmark producer of world class Riesling and cemented its place as one of...

Howard Park is one of Western Australia’s pioneering family-owned wineries, specialising in the state’s premier grape-growing regions of Margaret River and the Great Southern.\n\nEncompassing a 30+ year history and overseen...

This Shiraz shows a deep red color with purple hues. Aromas of mixed berries and spice stand out alongside hints of licorice and mocha. The palate is rich and spic...

Vibrant pale yellow with a green hue, aromas of limes and citrus are abundant on the nose and carry through to a seamless long and elegant palate denoted by flavors...

Translucent ruby in colour, with a nose of mint and lavender as well as umami hints of nori and stem ginger. Orange peel also present, as is usual, akin to...

Pale color resembling rose petals and Argyle pink diamonds. Alluring and expressive, the nose is redolent of fresh strawberries and rose petals, overlaid with complex notes of rose water, truffles...

Bright crimson. The first notes on the nose are enticing and herbal, reminiscent of bay leaf and dry thyme. The nose then opens to intense ripe cassis, black pepper, smoke...

This is a sunshine-soaked, juicy-fruited South Aussie Cab that offers a backbone of tobacco leaf, graphite and spice to support the abundance of berries on both the nose and the...

The fragrance abounds with brooding plum red fruits, dark cherries and perfumed berries. The palate is richly textured, fleshy, round and supple with a red juiciness that merges into velvety...

Johann, winemaker & his wife Angela, Henschke ambassador\nJohann is a sixth-generation member of the Henschke family, the eldest of Stephen and Prue’s three children. Johann graduated as a winemaker from...

Spiced vanilla, pine wood and baking spices, followed by ripe blackberries and plums with a touch of dried herbs and licorice. Solid and plush on the full-bodied palate with ripe,...

Bright and refreshing, our Chardonnay has green apple aromas, flavors of fresh stone fruit, white peach and hint of vanilla that is perfectly balanced by a touch of citrus.

This medium bodied wine displays notes of rich black fruits and berries complemented with elegant oak and a nuance of chocolate. Perfectly balanced, with a firm, smooth tannin structure, the...

This blend of Cabernet Sauvignon, Shiraz and Mourvèdre shows the Cab more than any other variety. It leads with aromas of red berries, mocha, ground pepper, graphite and an herbal...

Aromas of strawberries and red cherries, as well as raspberries and some forest-wood notes. There’s a sleek feel to the quite savory and crunchy palate with crisp red berries. Fresh...

Shy at first, several swirls in the glass reveal notes of sour cherry, florals, cocoa nibs and some oak spice. The palate follows with more ripe, tangy fruit and florals....

An enticing cherry-juice hue, it's vibrant, bursting with primary red-berry fruit and backed by gentle spice and dried-floral aromas. The palate is medium weight, but fills the mouth with more...

Deep purple red; dark rye bread, blood orange and dark berry fruit character with hint of chocolate; mid-framed and bold with a spicy finish.\n \n Producer Information\n Rosemount Estate is...

Espresso and dark chocolate notes add some richness to the date, kirsch and malty flavors. The tannins are dense and velvety, revealing tremendous presence, especially on the finish.\n \n Producer...

A country-style wine that drinks nice and clean, with brisk acidity framing slightly sweet grapefruit juice flavors.\n \n Producer Information\n Our wines know a little something about white, sandy beaches...

Aromatic, perfumed lift of florals and spices. Red cherries, plum, liquorice, coffee and wood cask flavours, blend into a multi-layered wine.\n\n

The Yarra Valley Chardonnay is a blend of fruit from Healesville, Hoddles Creek and Woori Yallock vineyards. It represents a snap shot from across the valley and the vineyards. Generally,...

Delicious dark berry fruits with hints of chocolate and mint, and a long stylish finish.\n \n Producer Information\n Lindeman's is a large wine producer based in Australia's Hunter Valley. It...

Timo Mayer grew up in Germany, where his family have been making wine for over 400 years. He moved to Australia and studied winemaking at Wagga Wagga, before working at...

Based on other vintages of the Eight Bells Shiraz, you might expect flavors of dark berries like blackberry and plum, hints of dark chocolate and anise, with a touch of...

In 1847, along the banks of Jacob's Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes...

This is a big, slightly alcoholic Cabernet, but one that seems to lack a bit for structure and definition. The tannins are soft and the acidity seems low, giving this...

Intense deep crimson with vibrant purple hue. An aromatic blood plum and dark chocolate nose with an array of ripe blackberries, supported by toasty American oak An elegant tannin structure...

This blend of Cabernet Shiraz and Merlot is a barrel selection, named for the family matriarch. It's amply oaked, roaring forth with smoke, toast and vanilla, but there's also a...

Herbal, leafy aromas and flavors call to mind tomatoes and beet greens despite a pleasantly round, supple mouthfeel.\n \n Producer Information\n \n Like the charming and approachable seabird on the...

A golden straw colour with ripe peach and melon aromas and sweet oak nuances. The palate is fresh and approachable with balanced acidity and a lingering finish of delicious peach,...

Pronounced aromas of black cherry, plum, charred wood, vanilla, blackberry jam, forest floor. Dry, medium + acid, medium tannins, high alcohol, full body, medium + intensity, long finish.\n \n Producer...

Ripe, synthetic stone and tropical-fruit aromas lead to a creamy palate where acidity feels forced. There's an unpleasant plastic note on the finish.\n \n Producer Information\n Yellow Tail is a...

Hand-picked, gently crushed and allowed to soak for 4 hours prior to pressing. Free-run extraction taken to a stainless steel tank and allowed to cold settle for 12 hours before...

The Caley is the pinnacle of a long winemaking journey of excellence, that rightfully honors Yalumba's most adventurous son, Fred Caley Smith. A blend of Coonawarra Cabernet Sauvignon and Barossa...

Aged Cabernet Sauvignon for 30 days in Australian whiskey barrels, creating a wine with enriched flavors and complexity, subtle notes of malt and honey, and a long, smooth finish. Bold...