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A rich xinomavro from a warm, dry year, this feels mellow and mature, the tannins round and firm, the fruit smoky and slightly caramelized. It’s balanced for drinking now with...

Vineyards are sustainably farmed, all grapes are harvested by hand and sorted, 100% of the grapes are de-stemmed, parcels are all vinified separately in open-topped, wooden vats, natural fermentations with...

This is a special cuvee that comes from a plot with the same name "Les Chaillots" in old Burgundian French meaning "Les Cailloux" (the pebbles) which exactly describes this plot...

Domaine de l'Alliance is located in the southeast of the Sauternes appellation, between Langon and Fargues in the Bordeaux wine region. It was created in 2005 when Daniel and Valerie...

The Tradition from Domaine Giraud comes from vineyards in the southern part of Chateauneuf-du-Pape famous for its red clay soils and galets. From vines ranging in age from 50–80 years...

The power of the soil perfectly matches with the smoothness of the old grenaches. An esthete wine with aromas of red (strawberry) and black (ripe) fruits, expressing the character of...

The hue has usually a brillant ruby-garnet colour.?The nose offers effusive aromas of crushed berries (raspberry, redcurrant and blackcurrant come to mind). On the palate, the wine is full of...

After founding the domaine in 1993, which he named after his grandfather, Didier Barral decided fairly quickly that biodynamic practices were the best choice for farming his vineyards. Deep in...

Light, bright and packed with crisp fruit, this is a refreshing wine. Produced from Pinot Noir, it has red-cherry flavors along with a mineral texture and bright fruitiness.\n \n Producer...

The wine offers beautiful terpenic nuances which evolve on basil and lemon. Despite the density and width it is crossed by a magnificent acidity.

The name 'Gros' is particularly ubiquitous in Vosne-Romanee where, following the splitting up of Jean Gros' large vineyard holdings between his four children in 1964, there are now multiple domaines...

Corsicans are no strangers to rugged landscapes and isolated areas, yet there is only one spot on the island that has earned the name of “Desert” among Corsicans. The Agriates...

Damien Gachot may work the vineyards of the lesser known Cotes de Nuits Villages appellation, but he works his vines as if they were premier cru fruit from Nuits-Saint-Georges. This...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Domaine du Colombier has been owned by the Viale family since...

Notes of rosemary oil and petrol add breadth to the bigger-bodied and denser medium weight flavors that flash good power on the clean, bone-dry and youthfully austere finale that exhibits...

Indulgent nose with Gariguette strawberry, cherry and blueberry suffused with fragrances of violet, liquorice and white pepper. Full-bodied and juicy in the mouth.\n \n Producer Information\n In 2013, Gregory Barbet...

A gem that readers should snatch up is unquestionably the 2017 Domaine De Chevalier, which is based on 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot that spent 18...

Pale yellow. Slightly reductive aromas of dried pear, quince and honeycomb. Waxy orchard fruit flavors are interwoven with strands of talc, lemon rind and green tea.\n \n Producer Information\n Francois...

Morey-Saint-Denis 1er Cru "Climats d'Or" is a blend of five premier crus in the village of Morey-Saint-Denis: Cheseaux, Charrieres, Clos Baulet, Chaffots, Monts Luisants. The wine was fermented with indigenous...

Very spicy on the nose and palate with creamy vanilla bean flavors. Round and silky in texture with lovely acid, juicy fruit, and a beautiful balance of tropical pineapple and...

An outstanding white from a warm vintage, this shows rich layers of custard and lemon soufflé. Tangy tangerine and wet stone undertones give it lift and freshness as the richness...

Domaine du Colombier has been owned by the Viale family since the end of World War I. In 1929, Florent and David Viale’s great-grandparents moved to the farm as sharecroppers...

Kermit Lynch deserves an award for finding Corsica's rarest roses and introducing them to America. Mineral-laced blood orange, strawberry and lavender scents show striking clarity and focus. This rose is...

The power of a Provençal terroir with scents of garrigue, combined with the finesse of old Grenache allows this cuvée to develop aromas of red fruit (strawberry) and black fruit...

Dark fruits, liquorice, subtle spices, red pepper, chocolate, woodlands, woody notes. Terre d’Encre (literally translated as ‘Lands of Ink’) is a wine worthy of its name. This dark-coloured wine is...

100% organic Cabernet Franc, hand harvested with natural yeast fermentation. Around 5 months on the lees. Unoaked. Low sulphur (averaging <32mg/L).\n \n Its name is evocative of the plump black-cherry...

The 17th Century Chateau named for this world-famous Chardonnay producing village has changed hands many times during its history. In 2001 the owners hired Etienne de Montille, son of famous...

"Winemaker Philippe Desbos selects fruit from his oldest Syrah vines, some as old as 100 years, for this special cuvee. The estate's same non-interventionist approach applies: fruit crushed gently by...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Domaine de la Vougeraie is an...

From Casses Têtes and Petits Charrons. Lemon and lime, much more noticeably reductive, struck match. Much more weight behind, the lees are fighting back here, but it works very well...

Domaine Houchart has a wonderful Salmon color which highlights the aroma and palate which are bursting with flavors of red berries, strawberries. Hints of citrus and a very lively mouth...

Domaine de Montille farms a large parcel of 1.7 hectares of seventy-year-old vines in thin, rocky soils at the top of the slope. In 2021 the vineyard produced a deeply-coloured...

A pure & energetic wine with a focus on lightness and freshness while remaining firmly rooted in the style of the region, with crisp fruit and a floral touch. A...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Alain is already a leading contender...

The Fouassier family is one of the oldest winegrowing families in the village of Sancerre. Benoit and Paul Fouassier, cousins at the head of the estate today, are the 10th...

With a winemaking tradition dating back to the 7th century, Reuilly’s first vines were tended by the monks of King Dagobert’s Royal Abbey. Denis Jamain’s grandfather has maintained vines on...

The name 'Gros' is particularly ubiquitous in Vosne-Romanee where, following the splitting up of Jean Gros' large vineyard holdings between his four children in 1964, there are now multiple domaines...

It has the nose of a sweet wine but it is indeed a dry wine with sap on the palate, a very good volume and very clear fruit.\n \n Producer...

The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannin's that envelop...

Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over...