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Evocative of summer honeysuckle and afternoon picnics, the aromas of this wine are complex and layered with hints of crisp pears, allspice, and ocean breezes. On the palate it is...

Todd says the 2019 is the most forward of our Napa Cabs to date! Start with a big lush round mouth feel and beautiful dark ripe fruit. Enjoy lots of...

A rich and expressive nose: blackcurrants, blackberries Powerful and roundness in the mouth: an impressively long finish in the mouth, the tannins are perfectly mellow. There are dominant aromas of...

100% Barbera grapes, grown in a selected parcel of the vineyard surrounding a chapel dedicated to Sant'Emiliano. Hand-picked, vinified and aged in barriques for up to 18 months. Sant'Emiliano is...

From the vineyards placed higher with sand soils with clay and limestone contents we elaborate Monteabellon 14 meses en barrica. This soil provides us with propitious grapes to obtain a...

Red with a hint of garnet, the 2019 Brunello Di Montalcino is ripe with aromas of ripe peaches, strawberry preserve, sweet balsamic herbs, and cedar. Medium to full-bodied, it has...

Patagonian word for “whale.” Not only do whales frequent the nearby coast of our vineyards, but a local legend talks of a Wapisa that actually lived on land. Our wines,...

The nose is immediately alluring with floral delicacy, cassis and spicy Christmas cake aromatics. A melange of black berry fruit with spice, tobacco leaf and cedar flavours are immediately apparent...

This wine comes from the 2 small vineyards of 13 hectares each which surround the 16th century building, Casato ""Prime Donne."" Among the barrels are frescoes of the history of...

The grapes are destemmed but with many whole berries remaining intact; the fermentation with native yeasts and maceration in concrete is long and slow, as is the gentle pressing to...

It takes a combination of talents and passions to make a great wine. What ends up in the glass is never a solo effort. At Lerner Project, the team is...

The result is an incredibly fresh and high toned Monastrell. Fermentation in stainless steel protects the freshness and balance in the wine. We have yet to taste a Monastrell at...

TRADITION SINCE 1882 Our tradition begins in 1882 with Angiolo Piccini, from a small family enterprise of only 7 ha. Guided only by passion for winemaking , from him the...

The Burgundian 2018 Reserva Chardonnay mixes grapes from Chacayes and Altamira, produced from a fresh vintage fermented in barrel that lent it those spicy and smoky notes intermixed with varietal...

The reemergence of the Crossroads Cabernet Sauvignon from Rudd Oakville Estate showcases its impressive density in color and structure. Enjoying the nose, one is immediately met with memories of summertime...

Vina Pedrosa La Navilla is a wine from a single estate, La Navilla, whose soil and climate allow for wines with great aging potential, fresh and elegant. Intense cherry red...

Considered by many to be the best young winemaker in Ribera del Duero, Francisco Barona grew up in a family of humble viticulturists in Roa de Duero, and as a...

The mouth is full and rich, with a concentrated feel and off-dry: aromatic notes of white flesh fruit (peach), yellow flesh fruit (nectarine). The finish is a hint of vanilla...

The color is intense and beautiful, almost black with purple, reddish hues. Aromas of black cherry, cassis, piecrust, spice, and mint mingle and leap from the glass. The palate is...

This wine offer a nice color. Notes of caramelized sugar, strawberry cream, and dark chocolate cherry. Additional notes of cranberry and cocoa, cedar and spice with bright and balanced acidity....

The wine is poppy and bright, marked by flavors of red berries, pine, white pepper, and herbs.\n \n Producer Information\n Maxime Magnon may be Burgundian by birth, but his incredible...

This is an approachable, majority stainless-steel fermented white that is well made and aged in French oak, with a richness of vanilla bean, crème brûlée and oak. Serviceable, it is...

Full-bodied and lush, yet never heavy, our Wild Yeast Chardonnay shows off flavors of ripe pear and melon with butterscotch and hazelnut notes balanced by oak spice and bright acidity.\n...

Solidly built, showing an array of singed vanilla and cocoa along the edges, with a core of steeped plum and blackberry compote flavors. The slightly chewy finish is scored by...

Spicy and herbaceous nose, some lovage, cherries, blueberries and smoky notes, a hint of vanilla far back. Appealing character that moves confidently on the palate, with good extract and substance...

Medium- to full-bodied showing notes of grilled thyme, dried cherry and raspberry, and fresh earth. Intense red ruby colour with garnet red rims. Pronounced notes of plum and black cherry,...

Ripe fruits of dark cherry, blackberry, plum and raspberry are complimented by the secondary notes of vanilla and mixed spices. The silky, satin like fruit profile, encompassed by lovely ripe...

Light, brisk and full of verve, this wine offers ample tannin to support the elegant layers of wild strawberry, black tea and orange peel that give it savory and fruity...

On the nose, enveloping aromas of lemon and lemon zest are followed by notes of crisp green apple and lightly toasted walnut. On the palate, lemon curd and almond are...

Medium ruby-red with tears forming on the glass. The aromas start with a milkiness, that integrates well with red, raspberry fruit, opening to notes of ripe, red-plum & richer damson...

Uplifting citrus aroma, fresh apple and stone fruit characters filling the mouth. The crisp, zesty acid dances amongst the fine bubbles and enlivens the palate, giving the wine a fresh...

With four decades of winemaking heritage, Matanzas Creek's expertise in Sauvignon Blanc dates to the beginning, when founding winemaker Merry Edwards developed her signature style. The winery has a rich...

This is very complex, with blackcurrants, tobacco and cedar. Some sandalwood and terra-cotta, too. Medium-to full-bodied with ultra-fine tannins that are creamy-textured and so long and pure. Attractive and complex.\n...

For 45 years, Markham Vineyards has been a leader in crafting world-class Bordeaux varietals in Napa Valley, with Merlot taking center stage.\nWe honor the heritage of the remarkable Napa Valley...

This wine reveals a fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak.\n \n Producer Information\n Cakebread Cellars, in the Rutherford AVA...

This richly layered berry-and-chocolate parfait of a wine exudes blackberries, black plums and milk chocolate on a creamy, smooth texture. A full body, soft tannins and a mouthcoating richness give...

Stalky, briny aromas are low on fruit, while this brut has a soda-like palate with foamy carbonation. Lightly green and grassy lemon-lime flavors land on green herbs and chive on...

Founders Ben and Jake Fetzer launched Masut Vineyard & Winery with a focus to produce estate Pinot Noir. The brothers are the grandsons of Barney Fetzer, who built Fetzer Vineyards...

Matthew Fritz Sauvignon Blanc is a pale straw color. The aromas are accented by lemon zest and crisp golden apples, with a touch of spice and floral notes. This lively...

The goal of Pier Luigi Tolaini was to produce a great wine without compromise in the style of the distinguished Bordeaux Châteaux. Picconero is produced only in the best vintages....