Made with Dewasansan rice grown in our own rice institute, polished to 33% to extract its full expression. Gentle yet rich aromas of ripened fruits, a faithful expression of umami with a lingering finish.\n \n Distillery Information\n Tatenokawa was the first Sake Brewery in Yamagata who decided to brew exclusively Junmai Daiginjo class sake, and hope to continue to do so while providing their high quality merchandise at an affordable price. Nearly all of the rice they use to brew is locally grown Miyama Nishiki and Dewasansan. In 2014, ANA International picked this sake for their First Class and Business Class sake.