2022

In the heart of the appellation Gigondas, the Chateau de Saint Cosme is an exceptional estate, with its Gallo-Roman fermentation vats perfectly preserved. This fantastic historical site gives a good...

Granite slopes rather than flatlands give Saint Cosme’s Crozes-Hermitage greater structure and complexity. The wine shows classic aromas and flavors of black fruits, smoked bacon, black peppercorn, and incense.

The wine shows intense blackberry and fig fruit with licorice, violets, and charcoal on the finish. It is remarkably fresh and finessed given the sun and warmth of the southern...

Hominis Fides is typically the most elegant of Chateau de Saint Cosme’s three single-vineyard Gigondas. “Grenache grown in the sandy soil produces marvelously textured wines as well as extremely refined...

Le Poste’s cool micro climate and limestone soil make it one of Saint Cosme’s most structured, aromatic, and mineral intense wines of the estate. This wine always walks a knife's...

In the heart of the appellation Gigondas, the Chateau de Saint Cosme is an exceptional estate, with its Gallo-Roman fermentation vats perfectly preserved. This fantastic historical site gives a good...

Les Deux Albions Blanc shows the salty minerality typical of limestone terroir with notes of dried apricots and white flowers. The plantings near Violes include Bourboulenc, Marsanne, Viognier, Picpoul, Clairette,...

Carefully pressed by entire cluster and sheltered from air swings, we keep the must at a low temperature of around 13°C. The fermentation curve is elongated through gradual appearance of...

Blend of Cabernet Sauvignon, Syrah, Grenache, Cinsault, Rolle and Sauvignon blanc. The highest vineyards in Aix-enProvence at 350-500 meters above sea-level. Soil is clay-chalk-rock mix, remarkably complex due to its...

Herve Dubourdieu’s easy charm and modest disposition are complemented by his focus and ferocious perfectionism. He prefers to keep to himself, spending most of his time with his family in...

If the Torrette is the juicy, exuberant, easy-to-like introduction to the intimidating Aosta Valley, Cornalin is the slightly more complex, wily actor that doesn’t reveal its secrets quite as easily...

The French on this label reflects the linguistic and cultural overlap of the Italian-French-Swiss border, only fifty miles from Chateau Feuillet in the stunning Valle d’Aosta. This rosso, made mostly...

Chateau Feuillet Petite Arvine Valle D'aosta 2022 is a white wine from the Valle d'Aosta region of Northern Italy. The wine is made from 100% Petite Arvine grapes, a Swiss...

Chateau Greysac, located in the Medoc hamlet of Begadan, north of St. Estephe, was built in the 1700’s. Chateau Greysac was purchased by Jean Guyon in 2012. Today, the chateau’s...

Chateau Haut-Blanville was created by husband-and-wife team Bernard and Beatrice Nivollet and is now run by two of their four children, Charlotte & Margaux Nivollet and Marion Mathelin. In 1997,...

Chateau Haut-Blanville was created by husband-and-wife team Bernard and Beatrice Nivollet and is now run by two of their four children, Charlotte & Margaux Nivollet and Marion Mathelin. In 1997,...

This domaine started life in 1881 in the prestigious, if small and under the radar, appellation of Haut-Benauge in Bordeaux’s Entre-Deux-Mers region. It sold its wine in bulk to traders...

This property once belonged to the Countesses of Rochefort. The estate today extends over 13 hectares, in Saint-Sulpice de Faleyrens. The brown, warm soils are predominantly gravelly, sandy with a...

The story of Chateau la Gordonne begins around the 1st century BC with the Romans having colonized the region to benefit from its vines and wines. In 1850, the Chateau...

Chateau La Nerthe is one of the oldest estates in Chateauneuf-du-Pape and dates from 1560. Chateau La Nerthe has 220 acres of vineyards that surround the chateau. These grapes are...

POINTS OF DISTINCTIONExceptional, sloped terroir with soils of sandy-clay and a layer of large, round, well-worn galet stones All the terroirs of Chateauneuf-du-Pape in a single estate All 13 of...

There is an unmistakable scent of mint, evoking the herbs that grow wild around the vineyards. Even the nearby sea seems to have left its mark in the appetising, lightly...

This centuries old, Certified Organic estate is situtated on 560 hectares of along the stunning coastline of the Mediterranean Sea in Bormes-les-Mimosas, France. Provence's warm climate, proximity to the water,...

Chateau Musar Jeune Rose is a refreshing and delicate wine that boasts of its elegance and balanced acidity. Produced by the iconic Lebanese winery, Chateau Musar, this rose offers a...

R de Rieussec is the Chateau's dry white wine made from a blend of 59% Sauvignon Blanc and 41% Semillon with 20% of the fermentation occurring in barrel to help...

Sainte Beatrice Cotes De Provence Instant B Rose is a delicious and vibrant rose wine crafted by the same skilled hands that manage the esteemed Chateau Roubine estate. The vineyards...

Chateau Ste. Michelle founded an entire wine region and we're not done blazing trails yet. We honor our 55-year legacy of making world-class Washington wine, while taking bold steps to...

Washington State's founding winery, combines Old World winemaking traditions with New World innovation. With deep roots, a history of innovation, and ongoing dedication to research, Chateau Ste. Michelle has been...

Chateau Ste. Michelle founded an entire wine region and we're not done blazing trails yet. We honor our 55-year legacy of making world-class Washington wine, while taking bold steps to...

Chateau Ste. Michelle founded an entire wine region and we're not done blazing trails yet. We honor our 55-year legacy of making world-class Washington wine, while taking bold steps to...

The estate\n\nChateau Thieuley emerged from history in 1950 when Andre Courselle bought the Chateau to turn it into a wine estate. In 1972, his son Francis changed the destiny of...

The Cote’s signature minerality is at the forefront, offering crunchy, smoky nuances from the very first sip. Alcohol is low, the Gamay fruit is pure and bright, and aromas of...

The Vitallis Pouilly Fuisse has great concentration on the nose, reflecting the old vines. Intense aromas of dried fruits, Acacia, nuts and honey. Very long in the mouth with elegant,...

This Chehalem Mountains wine is what we like to think of as a snapshot of the AVA. It is a blend of diverse vineyards throughout the Chehalem Mountains and the...

Cris and JoAnn Cherry moved to Paso Robles in 1996 to open a restaurant, partake in the burgeoning wine scene and raise their children in the country. In 2001, they...

La Noue is a 2.5 hectare plot of Pinot Noir on clay limestone and marl. Divided into seven plots and ranging in age from 10 to 60 years old it...

Clean Slate is named after the unique, thin slate stones found within these vineyards. The stones are so precious that should any slip into the river, they are carefully retrieved...

Hat Strap Chardonnay shows golden delicious apple, pineapple, and lemon zest flavors with hints of Freestone peach and macadamia nut. It’s a full-bodied, complex wine that finishes with great richness...

The Sneak isn't just a wine; it's an attitude—an ode to having a good time, breaking the rules (in a good way), and a statement to a life that is...

Clonakilla winery is a family business, established by John Kirk in 1971 when he bought a 44 acre farm near the village of Murrumbateman. He planted a vineyard and named...