2022

The medieval hill town of Montepulciano is a little east of Montalcino, dominating the gentle landscape of southern Tuscany from its 1,985 feet above sea level. It is a tiny...

Brilliant lemon-green in color, playful aromas of green apples and pears are underscored by notes of white peaches and apricots. On the palate, tangy acidity unfolds into a long, harmonious...

Inherently a highly aromatic red grape, Nero di Troia thrives in sandy soils of the Gravina area in upper, inland Puglia. Sandy soils and high elevation (600 meters a.s.l.) intensify...

Pale straw in color with aromas of sub tropical fruit — passion fruit and guava — but with underlying freshly mowed grass, a classic characteristic of the Rapaura region. The...

Brancher’s story started in the 60s when Angelo Ronfini bought his first hillside vineyards. He dedicated himself to the vines with the courage and passion of an experienced wine grower...

Brilliant medium-gold color, with honey, pear, apple, pineapple, lemon oil, and white flowers aromas, and a judicious framing of vanillin oak. This white wine was aged nine months in French...

Created by winemaker Derek Rohlffs, Bravium is the culmination of meticulous care in the vineyards and a patient approach in the cellar. Derek takes his cues from tradition. He doesn't...

Straddling a naturally sculpted ridgetop above the fog line, just ten miles from the Pacific Ocean, Wiley Vineyard is situated in the famed "Deep End"-the relatively cool, westernmost portion of...

Of Cherokee descent, winemaker Derek Rohlffs was gifted the name "Winter Hawk" as a young boy. Intuitively connected to the land-Cherokee means "those who live in the mountains"-Derek has always...

At Bread & Butter they believe good things in life shouldn't be complicated. Good things should just be good, honest, and simple. And the same goes for their wine. Bread...

Founded in 1996, Brewer-Clifton wines are a reflection of the geographic, geologic and climatic uniqueness of California's Sta. Rita Hills appellation in Santa Barbara County. Founder and Winemaker Greg Brewer...

This bottling is comprised of 100% estate pinot noir from three vineyards within the AVA. 3D, Machado and Acin all contribute to the wine which exhibits a drive, richness and...

Yellow straw color. Aromas and flavors of baked yellow apples, cream, jasmine and pear, and lemon curd with a round, lively, dry medium body and a tingling, charming, medium-length finish...

The Broadbent name has been synonymous with fine wine for more than four decades, beginning with the renowned career of British wine critic,writer and auctioneer Michael Broadbent and continuing with...

This fresh easy to drink wine comes from the youngest vineyards on the estate. It is characterized by it’s particular acidity, freshness and drinkability. The name refers to the connection...

Eye : Garnet core, pink rose rim. Nose : Kumquat, exotic spice, wild strawberries, raspberries, Rainier cherry. Time in glass reveals guava nectar, orange creamsicle, bay laurel, and traces of...

Aromatics of black fruit and dusty oak lead to flavors of anise, Bing cherry and allspice. This Cabernet Sauvignon is incredibly smooth with round tannins and leaves a fruity finish...

Golden delicious apple and soft caramel notes on the nose with a hint of oak. On the palate, notes of pineapple, baked apple, and creme brulee lead to a long,...

Aromatics of white peach and Asain pear lead to flavors of graphite and wet stone. This Pinot Gris is clean and cirsp with lingering flavors of lychee fruit and fresh...

This Pinot Noir opens with aromas of cranberries, raspberries, cedar and star jasmine. The entry is silky and bright with hints of ripe strawberry and sandalwood. On the finish the...

This Sauvignon Blanc has citrus-driven aromas of lime and lemon blossom with flavors of wet stone, key lime pie and gooseberry. There is a slight viscosity that comes from the...

COLOR: Straw yellow with greenish highlights. NOSE: The bouquet is intense, flowery and fruity with notes of exotic fruits and typical hints of this grape variety, like peach, herbs and...

This wine is made with 50% Sangiovese and 50% Cabernet Sauvignon. The name of Poggio d’Elsa is given “in onore della nostra mamma Elsa,” in honor of their mother, Elsa...

Michel Colin was the third generation in his family to grow grapes in Burgundy within the prestigious Cote de Beaune. When he retired in 2003, he handed the property over...

Bruno is the third generation in his family to work the vines here in some of the Cote de Beaune's most prestigious villages. Bruno’s style shows beautiful balance, both aromatically...

Michel Colin was the third generation in his family to grow grapes in Burgundy within the prestigious Cote de Beaune. When he retired in 2003, he handed the property over...

Michel Colin was the third generation in his family to grow grapes in Burgundy within the prestigious Cote de Beaune. When he retired in 2003, he handed the property over...

Michel Colin was the third generation in his family to grow grapes in Burgundy within the prestigious Cote de Beaune. When he retired in 2003, he handed the property over...

This wine is a deep straw yellow color. There is a pleasingly fruity and persistent bouquet, with notes of Golden Delicious apples and almonds. Good body on the palate, well...

\n\nMusa, meaning Muse, gets its name from the creative inspiration that lead to the first Buglioni white wine. The vineyard is located in Lugana DOC, on the south side of...

This wine is ruby red with purple highlights. Fresh and fruity, it is a perfect sipper and refreshing even in warmer weather (try it with a slight chill!). The nose...

With bush-trained vines more than 100 years old, the vineyards at Buscemi are unique, covered in snow during winter and Mediterranean-hot in summer. Yet great wine is always made at...

The history of Ca dei Frati dates back at least as far as 1782 with the modern day winery established here in 1939 by Felice Dal Cero on the southerly...

Among the various Italian rose wines, Chiaretto del Garda is particularly appreciated for its fruitiness and its delicate aromas. The literature describes it as a “one-night wine”, due to the...

The arts of viticulture and winemaking on the island go back at least to the Romans, but at the end of the 19th century the vineyards were devastated by phylloxera....

Carefully selected grapes are destemmed and pressed. Maceration lasts about 15 days at a maximum temperature of 30 °C (86 °F). Malolactic fermentation ends before winter is over.\nAged 12 months...

Almost 50 years ago, Cakebread released its' very first wine: a 1973 Napa Valley Chardonnay, and have been fine-tuning it ever since. Grapes for this wine come from the world-famous...

Almost 50 years ago, Cakebread released its' very first wine: a 1973 Napa Valley Chardonnay, and have been fine-tuning it ever since. Grapes for this wine come from the world-famous...

Chardonnay Reserve is vinified exclusively from grapes grown in Cakebread’s four Estate vineyards in the Carneros district of southern Napa Valley. These cool‐climate sites provide ideal conditions for the cultivation...

Our 2022 Sauvignon Blanc opens with aromas of fresh sweet citrus, grapefruit, and vibrant melon before revealing complex notes of green pear, freshly cut hay, and stony minerality. Light-bodied and...