2019

Hints of wood toast and a top note of herbal tea add breadth to the ripe and fresh aromas of red cherry, currant and lilac. The rich and relatively full-bodied...

Aromas of earth, baking spices, red and black berries, licorice. Fine-grained tannins; structured.\n \n Producer Information\n \n Gérard Raphet is a wine producer located in the Burgundy village of Morey-Saint-Denis....

Brooding and rich, dark red fruit and tons of spice. For many Burgundy enthusiasts, this old-vine cru is the finest example of the true soul of Vougeot.\n \n Producer Information\n...

A more elegant, airy and slightly fresher nose offers up cool notes of earth, spice, plum and wild red berries. The equally cool and pure middle weight flavors possess a...

Aromas of summer berries, warm earth, baking spices. Medium-bodied tannins; good concentration and never too heavy. Red plums, black cherries, chocolate dust.\n \n Producer Information\n \n Gérard Raphet is a...

Here too moderate wood is present on the agreeably fresh nose of various red berries, especially cherry, along with earth and humus wisps. The round, juicy and easy-going flavors possess...

Winemaker Notes\nThe wine is ruby red in color. It has a spicy nose reminiscent of pepper and licorice. Dry taste and persistent tannins\nDelicious with main courses of meat, braised meat,...

Our "Castelletto" vineyard is located in the municipality of Monforte d'Alba and gives a particularly aromatic and tense wine. The spicy and medicinal notes dominate a fresh and vertical palate.\n\nPairing:...

This Barolo from the Gagliardo estate is a blend of several plots of Nebbiolo from different villages in the village: La Morra, Monforte, Serralunga, Barolo, Verduno. The harvest is carried...

Dry red wine, medium-bodied. Ruby red in colour with purple edge. Fresh, elegant characterful fruit aromas and flavours. Pleasant and persistent finish.\n \n Producer Information\n \n Gianni Gagliardo is an...

The wine explodes from the glass with red-berry and stalky cinnamon-bark aromas, followed by gentler dried herb, floral and warm stone notes. The palate is fresh and bright, with a...

Made from 65 year old vines on a sandy and clayish soil, this Fleurie shows a beautiful deep garnet red robe. The nose is beautifully complex with aromas of black...

The 2019 Petite Sirah is clearly a step up, with a deep purple/blue color as well as lots of plum fruits, some peppery, herbal nuances, full-bodied richness, and a good...

This wine has a character of ripe dark and blue berries, spices, flowers and tobacco leaves. A touch of mintiness too. Medium-to full- bodied. Juicy and succulent with fine-grained tannins...

Silky and lengthy, with ripe dark blue fruit and red plum merging in a briar frame. White pepper and cherry pie thread through round tannins as bright acidity brings elegance...

Taking over a well-established Barolo estate at the tender age of 24 might cause one to flinch at the prospect, but for Giulia Negri, the latest in a 150-year line...

Giulia Negri's Barolo "Marassio" is a beautiful expression of the La Morra terroir, which always gives immediate and easier wines, opened immediately on floral and fresh notes and with silkier...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Taking over a well-established Barolo estate at the...

The 2019 Barbera d’Alba Morassina is fabulous. Dark, layered and super-expressive, the 2019 marks a return to classicism here where the Morassina is done entirely in cask starting with this...

Ruby red color tending towards violet. The perfume is pleasantly fruity and intense. Very elegant and velvety with a harmonious and a pleasantly aftertaste.\n \n Producer Information\n Giuseppe Cortese is...

Pale garnet in color, this wine offers delicately layered aromas of dried red cherries, plums, cola and sweet spice. On the palate, the wine is perfectly structured with integrated, fine-grained...

The 2019 Glenelly Glass Collection Cabernet Sauvignon develops a very complex nose with flavors of cassis, blackcurrant, cherry, a touch of spices and perfume. The wine has a good tannin...

Gloria Ferrer is not only the first sparkling wine house in Sonoma Carneros but also the first to plant Champagne clones and the first to plant in Carneros. Almost thirty...

California is called the Golden State for many reasons. The hills of California turn golden yellow each summer to match the golden sand beaches and deserts. Ever since the California...

A dried-floral nose with notes of coffee, ripe strawberry and sage. Medium-to full-bodied with a cool profile of redcurrants and ripe raspberries. Silky tannins. A pleasant lavender note, too. Really...

A dried-floral nose with notes of coffee, ripe strawberry and sage. Medium-to full-bodied with a cool profile of redcurrants and ripe raspberries. Silky tannins. A pleasant lavender note, too. Really...

The 2019 vintage hits all the right notes thanks to a stunning ripening year. Not as hot as 2018 or 2020, the wine is more elegant as a result. The...

Well-structured with ample richness and depth accented by aromas of toasted oak and tobacco. Flavors of cherry and plum coalesce with hints of baking spice for a long, satisfying finish....

Light strawberry and raspberry, white pepper, red and purple flowers. Fresh but ripe primary fruit showing first. Cherry liquor, orange peel clove, crazy expensive designer candle. Richer on the palate.\n...

Very aromatic. Saline, iron, green olive, orange peel oil, purple flowers - mountain laurel. Pepperoni and salami. Green herb, sage, smoke, black pepper, Middle Eastern spice. Both red and black...

An aromatic mix of toasted hazelnuts, blackberry fruit spread, nutella and peanut butter opens into an inviting palate with generous fruit and well-tempered tannins. The moderately low alcohol in no...

The 2019 Granito del Cadalso shows quite fresh with some citrus notes (orange peel, tangerine) and a faint touch of smoke. It's juicy and fluid. They did a shorter maceration...

East of Washington's majestic Cascade Mountains, the Columbia Valley has earned renown as the source for some of North America's most dynamic and exciting Cabernet Sauvignons. With idyllic sun-drenched summer...

The 2019 vintage of our Double Eagle Red made by Philippe and Maayan was produced from grapes sourced from two very exclusive vineyard sites in St. Helena and Oakville. The...

Rooted in select vineyard blocks and further refined in the cellar through meticulous barrel selection, our Estate Sauvignon Blanc is the pinnacle expression of our estate vineyard’s uniquely cool terroir....

Bold flavors of dark cherry, rhubarb, blackberry and vanilla oak are wrapped in supple tannins adding a pleasant texture and depth. This is indeed a wine to enjoy at your...

This Barolo comes from the Gianetto cru in Serralunga d'Alba with a prime southeastern exposure to catch the morning sun. The Barolos of Serralunga are renowned for their power and...

This is a superb wine, tasted immediately after the more precocious, younger-vine, redder-fruited S. Caterina. Full-bodied as any Barolo is, but savory, taut and detailed, which only the best examples...

Don’t finish that ribeye without first pouring yourself a glass of this enchanting Barolo from one of the region’s most hallowed vineyards, Vigna Rionda. Already elegant, this Barolo shows astonishing...

Guido Porro's Santa Caterina is a perfect example of the finesse, complexity, and longevity this cru can achieve, specifically when crafted via traditional production methods such as spontaneous fermentation, long...