2019

The Nicolis Valpolicella Classico Superiore Ripasso Seccal 2019 is a red wine from the Veneto region of Italy that's made using the ripasso method. This method involves re-fermenting young wine...

This creamy, sweet sparkler opens with heady aromas of Granny Smith apple, exotic fruit and candied citrus zest. The aromas follow over to the bright, fruity palate along with white-almond...

The 2019 Inferno is fresh, spicy, and intensely aromatic. Complex flavours of Wild cherry, mushroom, white pepper. The palate repeats the same.\n \n Producer Information\n Nino Negri is the leading...

The Nino Negri Valtellina Superiore Quadrio is a wine with an inky dark appearance and softly contoured aromas of ripe cherry and dried blackberry. There is plenty of spice, tar...

Opera Maestra Montepulciano d'Abruzzo is a red wine from the Abruzzo region of Italy. It is made from 100% Montepulciano grapes, which are known for their fruity flavors and full...

With an intense ruby-red colour, Ornellaia 2019 has a bouquet full of intriguing spicy and balsamic notes, including aromas of black pepper, sage, and aromatic herbs. The wine is both...

Palladio Bianco dances in your mouth, with refreshing acidity and an inviting nose of hints of apple and delicate floral notes.\n \n This food friendly Bianco is an excellent companion...

This Chianti is bright ruby red, offering inviting aromas of black cherries, blueberries and elderberries, with undertones of tobacco and cracked black pepper. On the palate, this Chianti is fresh...

In the rolling Tuscan hills, between the historic towns of San Gimignano and Siena, lie the vineyards of Panizzi. Here grow the grapes from which winemaker Walter Sovran makes this...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Grape Variety : Nebbiolo. Fermentation : Skin maceration took place over 12 days, followed by a 20-30 day fermentation in stainless steel with indigenous yeast. Wine aged in a combination...

A straw yellow color that contains brilliant green reflections. Intense and persistent aromas with sensations of delicate white flowers and fruit. Fresh and balanced, with a clean finish. Intense bouquet,...

The Pecchenino Alta Langa Brut Zero Metodo Classico Psea 2019 is a sparkling wine from the Alta Langa region of Piedmont, Italy. It is made from a blend of 40%...

The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by...

The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by...

Orlando and Attilio Pecchenino. The Pecchenino family has been working in a wine-growing sector. Today, Pecchenino consists of 54 acres in Dogliani and an additional seven acres in Monforte. Focused...

Ruby red with violet highlights. Intense bouquet of ripe fruits with notes of currants, blackberries and black cherries. The flavor is balanced with smooth, sweet tannins and a persistent finish....

Bright ruby red color. The bouquet on the nose is very elegant, with intense aromas of cherry, violet, raspberry and black currant, together with licorice and balsamic sensations. The sip...

Dalla Terra is excited and proud to announce the addition of Perla Terra Barolo to its portfolio of Italian Wines. For years Dalla Terra has represented some of the finest...

Pernot Belicard's Puligny and Meursault wines are the best White Burgundies you've probably never heard of. Philippe Pernot trained at the knee of Meursault great Paul Pernot, his grandfather, and...

A small cooperative of only 15 growers, Pertinace is located in the village of Treiso in the heart of the Barbaresco zone. Founded in 1972 by Mario Barbero, the winery...

Intense notes of blackberry, black cherry fruit and spice mingle in a closely-woven texture that combines great fruit character and crisp freshness, culminating in a long finish.\n \n Producer Information\n...

A small cooperative of only 15 growers, Pertinace is located in the village of Treiso in the heart of the Barbaresco zone. Founded in 1972 by Mario Barbero, the winery...

Petit Sauvage shows blackcurrant and cassis on the nose with notes of roasted pine. The palate displays fig jam and earthy notes with a touch of rosemary and thyme toward...

Domaine du Chateau Philippe le Hardi (formerly Chateau de Santenay) was once the majestic stately home of the first Duke of Burgundy. This historic estate is one of Burgundy’s most...

TRADITION SINCE 1882 Our tradition begins in 1882 with Angiolo Piccini, from a small family enterprise of only 7 ha. Guided only by passion for winemaking , from him the...

Red with a hint of garnet, the 2019 Brunello Di Montalcino is ripe with aromas of ripe peaches, strawberry preserve, sweet balsamic herbs, and cedar. Medium to full-bodied, it has...

Aromas of fresh pear, lemon curd, white pepper and wet stones. Hints of wild herbs. It’s medium-bodied with bright acidity. Wonderfully focused with a light spritz to the zesty, mineral...

Lovely aromas of pear pie with light vanilla and lime undertones. Full-bodied with tight, crisp acidity and a pear-puree and sherbet aftertaste.\n Producer Information\n Pietradolce was founded in 2005 and...

Ripe and fruity on the nose, with distinct spicy and balsamic nuances; on the palate, excellent volume, depth and structure, great mouthfeel and simultaneous finesse; clean, consistent and persistent finish.\nPairs...

Pinino Rosso di Montalcino is a red wine produced in the Tuscany region of Italy. Made from the Sangiovese grape variety, this wine is aged in French oak barrels for...

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

Mosconi is thought to be one of the true “grand crus” of the commune of Monforte d’Alba, itself one the most prestigious areas within Barolo. Its soils and microclimates allow...

This is a single-vineyard Barolo from very ripe grapes of three different plots of the famous Pio Cesare family's Ornato Estate in Serralunga d'Alba, one of the top vineyards in...

Oltre is Italian for "in addition to." Oltre is a modern, 100 percent estate-grown wine combining the native Barbera and Nebbiolo varietals of the region with cabernet and merlot. Oltre...

A firm and fine-tannined red with strawberries and some cedar. It’s medium-bodied with pretty tannins and a long, bright finish.\n \n Producer Information\n Pio Cesare is a wine producer in...

Here's a cheerful wine to love and enjoy. The 2019 Etna Bianco presents a zesty range of Carricante-specific aromas that start off with tropical fruits and peachy sweetness and then...

Bright sparkling ruby ​​red with a transparent core. Small red berries on the nose, some sour cherry, black pepper and flint. Builds up juicy, shows racy play on the palate,...

A terrific production of 60,000 bottles, the Planeta 2019 Sicilia Menfi Cometa is an icon wine of Sicily and deservedly so. Fiano is simply radiant and lusciously rich in this...