2019

Plenty of red fruit with cranberry and watermelon undertones. Fresh flowers, too. Full-bodied with tannins that are back-loaded and give you a punch at the end of the palate. The...

Deep ruby in color, the bouquet recalls red fruit, chocolate and spice, confirmed on a silky, well balanced, structured palate characterized by appealing roundness, sweet tannins and unique elegance. A...

Wild strawberries and sweet and savory spices along with turned earth waft from the glass of this pretty Valpolicella. It's savory on the palate with herbal notes and dried violets...

The 2019 Valpolicella Superiore Classico Sant'Urbano is perfumed in the glass, as savory herbs, crushed rocks and graphite give way to peppery blackberries and currants. This coasts along the palate,...

Ideal for meat courses, pot roasts or stews, the Cauro Calabria Rosso IGT has a fruity bouquet of red and black fruits, cherries and plums. The elegant drop has a...

Tasting NotesFresh fruit aromas of pears, white peach and citrus. Well balanced with a zesty acidity.

Flinty reduction with “sharpened” lemon zest to the nose and a palate that attacks you with its brightness. Bone-dry and slightly demanding, but extremely fresh and zippy for trebbiano. Lots...

Jammy black plum and blackberry aromas include hints of oak, varietal spice and herbal notes. A healthy palate is flush and supported by easygoing tannins. Mixed black fruit flavors come...

All the grapes are double sorted upon arrival to the . All fermentations take place naturally with native yeasts. Fermentation takes 20 days with 2 days of cold maceration, at...

Selected grapes from Agrelo and Uco Valley are treated to long maceration and 12 months of oak treatment to produce this delicious, intensely fruity Malbec that features notes of blueberry...

Tenuta Anfosso\nEntering Italy via the highway that runs east from Nice, Monaco and Menton, the first major Italian city you pass is Ventimiglia. Shortly afterwards, as you leave the highway...

The 2019 Masseto is fabulous. Silky, gracious and super-refined, the 2019 is a total knock-out. So often Masseto is a powerhouse at this stage, but the 2019 is so elegant,...

The 2019 Chianti Classico Riserva exudes aromas of cedar, cypress, and rose, accompanied by raspberry and vanilla bean. On the palate, flavors of bright strawberries and cherry liquor dominate followed...

The 2019 Chianti Classico Riserva exudes aromas of cedar, cypress, and rose, accompanied by raspberry and vanilla bean. On the palate, flavors of bright strawberries and cherry liquor dominate followed...

This is a light and breezy blend of Sangiovese and Merlot that doesn't have huge intensity but that does have a nice focus on fruit. It's a no-fuss, easy wine...

Made of the grapes from the best vineyards on the Nozzole estate, located in the town of Greve in Chianti. Altitude about 300 meters above sea level. Planting density 3,000...

Tenuta di Valgiano is the gateway to a different Tuscany. The manicured estates of Montalcino seem a world away; here in the hills above the city of Lucca, dense forests...

Bright red colour, aromas of red berries, accompanied by an intense and delicate floral bouquet, typical bouquet with fruity notes of strawberries and roses, fresh hay, apricots and yellow plums....

Recognized as the source of the best Barbera in all of Italy, Asti is a province (as well as major city) in Piedmont, consisting of a gentle, rolling landscape with...

La Fuga is in the region of Montalcino, whose borders delineate the zone of Brunello di Montalcino DOCG. The vineyards are situated at 400 meters in elevation southwest of the...

There's a vein of sourness, astringency and thinness in the mouth followed by bright berry fruit and plump cherry. This is a light and straightforward bubbly Lambrusco that offers a...

Brilliant, garnet red, good intensity with slight garnet/orange reflections. The bouquet is ethereal, intense and persistent, with hints of violets, cherries, spices (cinnamon, cloves), black pepper, leather. This wine is...

First together with Rocca di Castiglione to be declared with the 1961 vintage on a Barolo label of the “modern” era, Bussia is not only the best known of all...

Brilliant, garnet red, good intensity, with slight garnet/orange highlights. Ethereal, intense and persistent, with scents of violet, cherry, spices (cinnamon, cloves), vanilla and leather. Dry, warm, with generous body, robust...

Fresh and fluid Ripasso with clean red-fruit character and just a hint of dried apple. Medium body, fine tannins and a fresh finish. Tasty. Drink now. Glass stopper.\n Producer Information\n...

Aromas of redcurrants with nutty oak, floral and mineral notes, following through to a medium-bodied palate where it all blends in nicely, giving a good bead of fruit and lightly...

Ruffino Santedame Chianti Classico Organic wine is a delightfully refined and perfectly balanced red wine that exemplifies the true essence of Italy's Chianti region. Crafted with organic grapes, this wine...

Subtle aromas of orange peel, cherries, and dried flowers follow through to a medium body, fine tannins and a refined, subtle finish. Such beauty. So drinkable and fine.\n Producer Information\n...

Background The Trerose commitment to Sangiovese, locally called Prugnolo, its unique terroir and its precise viticultural and vinification techniques culminates in the production of distinctive, high quality wines from Tuscany’s...

Cabreo Il Borgo debuted in 1985 with its 1982 vintage. Just above Greve in the Chianti region, the Cabreo holdings include 124 acres planted to Sangiovese and Cabernet Sauvignon grown...

Dark ruby violet hue. Noticeable wood nuances, followed by graphite, blackberries, Amarena cherries, and resonating dark chocolate powder. Dense and polished on the palate, showing tightly woven tannins that beautifully...

Silvio Nardi Brunello di Montalcino is a "Pure-Noble" Sangiovese wine. It is a wine for which blending translates to capturing different notes from different terroirs where softness arrives by gentle...

Brunello Poggio Doria is the wine of sunset, the wine from the West. Poggio Doria's vineyard is located in the North-West side of Montalcino with South/West/North-West exposure. The vineyard is...

Aromas of sour cherries, orange peel and some flowers follow through to a medium to full body with creamy, velvety tannins and a juicy finish.\n \n Producer Information\n \n Terrabianca...

Terrazze dell'Etna winery was founded in 2008 by Nino Bevilacqua, an engineer from Palermo, when legendary Italian winemaker Riccardo Cotarella helped him to plan and build this extraordinary property. Stretching...

Coda di Volpe, a variety named for the foxtail-like shape of its clusters, is the Campanians’ daily drinking white. If the local reds are dense and contemplative, Coda is quite...

Nebbiolo is a black grape variety that lives almost exclusively in Italy. It is a thick-skinned grape known for both high tannin and acidity. Nebbiolo is most-commonly associated with Northern...

Very explosive fruit nose, displaying an intensity of dark cherry, aromas of ripe red berries, spicy pepper, violet and prune, blended with cacao and toasted notes. Ideal with soups, even...

This Zinfandel blend consists of young and old vines - from 25 year-old to over 100 year-old vineyards. These younger vine Zinfandel grapes show the typical raspberry to blackberry fruit...

Brilliant ruby red with violet tinges. Intense, rich aromas and flavors, refined and elegant. Hints of sour red cherry, blueberry, violet and flint. Vibrant tannins, full-bodied with a fresh, long...