2019

This Shiraz shows a deep red color with purple hues. Aromas of mixed berries and spice stand out alongside hints of licorice and mocha. The palate is rich and spic...

In 1969, after a considerable search, the Taylor family found a promising 178-hectare site by the Wakefield River in the Clare Valley. They were certain the soil – Terra Rossa...

The Hidden Sea 2019 Red Blend displays aromas of red berries and fruit cake spice with generous oak. Bursting with flavors of cherry, currant, and delicious juicy berries, this blend...

Torbreck Vintners was founded by David Powell in 1994. The roots go back to 1992 when Dave, who was then working at Rockford, began to discover and clean up a...

Generous and plush, with milk chocolate accents to the wild blackberry and huckleberry core, with details of caramel, palo santo, tobacco, sage and red licorice. Gains complexity and intensity on...

The pick of the bunch from our McLaren Vale vineyards. Lily’s Garden is a generous wine with cascading blue fruits and a rich long palate. General sand based soils provide...

The pick of the bunch from our McLaren Vale vineyards. Lily’s Garden is a generous wine with cascading blue fruits and a rich long palate. General sand based soils provide...

Established in 1858 by English immigrant Edward Tyrrell, Tyrrell’s Wines is one of Australia’s pre-eminent family owned wineries with vineyards extending from Hunter Valley to Heathcote (VIC). Headed up by...

Plush aromas of blackcurrants, very herbs and flowers follow through to a medium body with firm, silky tannins and a fresh, vivid finish. Extremely fine-crafted and curated here. Drink and...

Intense nose of flint, grilled peach, dried lemon, mango, hawthorn, toast and smoked almond. Full-bodied, yet tight and refined, with bright acidity. Compact, concentrated and delicious, with a long, lively...

Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River's founding wine estate.

Kim Longbottom has built her wine business around the core message that family comes first. Twenty years after releasing her first wave of classic red wines with husband Mark from...

This wine offers fleshy red fruit, gentle baking spice and earthy herbs. The medium- to full-bodied palate is equally soft and supple. The fruit remains bright and juicy while the...

This red shows vivid plum, cherry, eucalyptus, licorice and myriad herbs, spices and flowers, underpinned by a graphite note. There's power to the palate but a lovely freshness and well-placed...

Pale straw in color with green hues. Natural ferment characters dominate the nose leading to peach, melon and ripe stone fruits. Stone fruits are initially dominant on the palate with...

We have been fiercely independent, family owned winemakers since 1849, showcasing the best of the Barossa. For six generations we have embraced the magnificent unknown, letting the land lead the...

The fragrance abounds with brooding plum red fruits, dark cherries and perfumed berries. The palate is richly textured, fleshy, round and supple with a red juiciness that merges into velvety...

This is Yalumba's flagship white wine. The Virgilius Viognier is often regarded as Australia's benchmark Viognier. This elegant wine will take you on an aromatic journey as it evolves in...

Deep magenta in color with a crimson hue. Aromas of dark cherries and Satsuma plums with a lovely balance of savory and dried Mediterranean herbs, evocative of warm seaside escapes.\n...

Deep crimson purple in color. Cascading aromas of wild blackberries, ripe blueberries and Black Forest cake are framed by hints of Indian spices. Rich and ripe, this Y Series Shiraz...

The fruit for this 2019 High Sands Grenache is sourced from the highest plot on the estate, from old bush vines planted in 1946. This an incredibly complex wine that...

Aromas match the shimmering antique-rose color. There's fleshy wild red berries, rose petals, tea leaf and an underbelly of white spice. The palate is layered and elegant with a quiet...

A vibrant honey color, the nose is rich and savory, like crème brulée, amaretto, seashell, raw beeswax and damp hay, with gentle stone and citrus fruit at the back. The...