2019

Has quite a distinctive McLaren Vale nose of ripe red and dark-plum aromas, as well as spice and cedary oak. The palate delivers a creamy feel and a plush texture....

Shows a very strident, oak-driven nose with cedar and spice that’s overlaid on ripe blackcurrant, red plum and cherry. Pepper and cocoa powder, too. The palate has a sinewy feel...

An amalgam of redcurrant and blackcurrant aromas with cedary and leafy tones, dark berries and pepper and plenty of oak strut. The palate has a deep vein of black-fruit flavors,...

Plum red with a nose of spice. A swirl releases an aromatic kaleidoscope of cumin, fresh clove, paprika and cardamom. Aromas of roasted spring vegetables in olive oil, with lamb...

Black red in the glass. In the nose fruity after red mulberries, raspberries, blueberry and blackberries. Slightly earthy notes with hints of sweet pepper. Elegant and smooth on the palate...

Immediately spicy and complex, this has a rich blackberry and dark-plum nose, together with dark-chocolate and tarry, earthy elements. The palate has a very rich, fleshy feel with such ripe...

In 1998, Lynn and Ron Penner-Ash founded Penner-Ash Wine Cellars in the northern Willamette Valley's Yamhill-Carlton AVA. Bringing to life their shared vision, through years of hard work unyielding commitment,...

Dalla Terra is excited and proud to announce the addition of Perla Terra Barolo to its portfolio of Italian Wines. For years Dalla Terra has represented some of the finest...

Pernot Belicard's Puligny and Meursault wines are the best White Burgundies you've probably never heard of. Philippe Pernot trained at the knee of Meursault great Paul Pernot, his grandfather, and...

A small cooperative of only 15 growers, Pertinace is located in the village of Treiso in the heart of the Barbaresco zone. Founded in 1972 by Mario Barbero, the winery...

Intense notes of blackberry, black cherry fruit and spice mingle in a closely-woven texture that combines great fruit character and crisp freshness, culminating in a long finish.\n \n Producer Information\n...

A small cooperative of only 15 growers, Pertinace is located in the village of Treiso in the heart of the Barbaresco zone. Founded in 1972 by Mario Barbero, the winery...

The 2019 Les Pavots is a blend of 60% Cabernet Sauvignon, 21% Merlot, 14% Cabernet Franc, and the remainder Petit Verdot. It has unfolding layers of dark minerals, with graphite,...

Chateau Figeac is a highly rated and well regarded wine estate in the Saint-emilion appellation of Bordeaux, on the so-called right bank of the Dordogne river in the northeast of...

Petit Sauvage shows blackcurrant and cassis on the nose with notes of roasted pine. The palate displays fig jam and earthy notes with a touch of rosemary and thyme toward...

Pale, delicate pink color. Notes of small wild berries mingle on the nose with a hint of juniper. This spiciness lends weight to the liveliness on the palate reminiscent of...

Purple color with violet tints. The first nose reveals notes of ripe Syrah: liquorice, pepper and peony give way to a beautiful procession of small red and black fruits. The...

Fruity, red berries. Smooth tannins, black cherry, roast aroma. Serve with: BBQ, lamb, grilled vegetables.

This Philippe et Vincent Lecheneaut Bourgogne Hautes-Cotes de Nuits is a vibrant and complex Burgundy. On the nose, it presents aromas of ripe cherry, cranberry, and hints of baking spices....

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n A family domain for four generations,...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n A family domain for four generations, the Philippe Gavignet's...

Dense dark purple. Powerful plums, a graphite note as well, significant density, the fruit swells right across the palate, a huge volume but the ripeness is perfectly judged, with an...

Aromas of black cherries, autumn leaves, colored peppers. Ripe tannins, silky; flavors of red plums. Pair this wine alongside pork ribs with a chipotle glaze or grilled steak.\n \n Producer...

Vieilles Vignes Pinot Noir offers a delightful blend of red fruits, balanced acidity, and a soft texture. Crafted from vineyards strategically positioned for optimal maturity and complexity, the wine showcases...

Domaine du Chateau Philippe le Hardi (formerly Chateau de Santenay) was once the majestic stately home of the first Duke of Burgundy. This historic estate is one of Burgundy’s most...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n The Livera family makes "old world" Burgundies that are...

Aromas of black and white pepper, red berries and licorice. Refined and mineral, with medium tannins. Pairs well with roast lamb, beef in sauce and truffled dishes.\n \n Producer Information\n...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n The Livera family makes "old world" Burgundies that are...

TRADITION SINCE 1882 Our tradition begins in 1882 with Angiolo Piccini, from a small family enterprise of only 7 ha. Guided only by passion for winemaking , from him the...

Red with a hint of garnet, the 2019 Brunello Di Montalcino is ripe with aromas of ripe peaches, strawberry preserve, sweet balsamic herbs, and cedar. Medium to full-bodied, it has...

Aromas of fresh pear, lemon curd, white pepper and wet stones. Hints of wild herbs. It’s medium-bodied with bright acidity. Wonderfully focused with a light spritz to the zesty, mineral...

The 2019 Pierre Chainier Sauvignon Blanc is a bright yellow with green reflections. Dry, zesty, lemony citrus aromas exude from the glass. Citrus fruit on the palate, well balanced, with...

This Grenache-dominant blend (augmented by Syrah, Mourvèdre and Carignan) is elegant and nuanced. Full bodied but fresh, it highlights zippy blackberry and mulberry flavors edged by crushed peppercorns and graphite....

Heady, sweet notes of apricot and almonds are enticing in the glass. The plump, ripe fruit flavors of apricot are balanced by crisp minerality.

Francois Labet Bourgogne Pinot Noir Vieilles Vignes is a medium ruby color. Focused aromas of deep red fruit with earthy notes. A fresh, bright and ripe nose combines a variety...

The 2019 Meursault Les Tillets comes from 1.2 hectares of vine. It has a well-defined, waxy bouquet of touches of lemon curd and white peach. The palate is very well...

Pierre Mayeul is an artful association of three wine experts who are collectively passionate about Burgundy and have extensive experience with the wines of Burgundy. The partners include Ludivine Griveau,...

Lovely aromas of pear pie with light vanilla and lime undertones. Full-bodied with tight, crisp acidity and a pear-puree and sherbet aftertaste.\n Producer Information\n Pietradolce was founded in 2005 and...

Ripe and fruity on the nose, with distinct spicy and balsamic nuances; on the palate, excellent volume, depth and structure, great mouthfeel and simultaneous finesse; clean, consistent and persistent finish.\nPairs...

A fruity nose of pears, mangoes, peaches and lemons. It’s medium-bodied with a creamy texture and a clean finish.\n Producer Information\n We've farmed in Oregon for five generations and grown...