2018

Col d'Orcia Nearco is an intense ruby red. The nose reveals an ample, complex and harmonious aromatic profile. The ripe fruit notes, black currant and blackberry, are enhanced by vanilla...

The barrel-aged Montecucco Rosso Riserva Doc from the Piedmont wine-growing region reveals itself in the glass in a dense purple, ruby red. With a little sideways movement, the red wine...

The 2018 Contemassi Brunello di Montalcino is a red wine from Tuscany, Italy, made from Sangiovese grapes. It boasts a ruby-red color with good intensity and garnet reflections. The wine...

The more the one has aimed at elegance, at the expression of olfactory beauty, widening as much as possible the aromatic range of the wines, the more the vines with...

Tommaso Cortonesi’s grandfather bought La Mannella in the 1970s. The estate spreads over 56 hectares, eight of which produce Brunello di Montalcino. The major vineyard is around the winery at...

The Parent dynasty can be traced to the mid-17th century in Pommard. It was Etienne Parent who guided Thomas Jefferson around the vineyards of the Cote d’Or in 1787 and...

Clerico is one of the most respected names in all Barolo, and his wines are renowned for both winemaking of the highest quality and for exceptional character, deriving from outstanding...

The regular vinification process lasts 16 days. Maceration of the grape skins occurs during the entire fermentation and post-fermentation period. The wine is aged in barriques in the beginning, then...

It was in the mid-1980s that Elisabetta Geppetti, only 20 years old at the time, inherited Fattoria Le Pupille from her father-in-law, who wasn't interested in winemaking. Today, 30 years...

A very pure and beautiful red with cherry and strawberry. Subtle spice, such as nutmeg and cedar. Orange peel, too. Medium to full body. Firm, silky tannins melt nicely into...

The Mazzei 2018 Chianti Classico Fonterutoli shows a classic bouquet with tart berry fruit, forest floor, bitter almond, blue flower, cola and grilled herb. The wine presents a classic, cool-vintage...

Fossacolle Brunello di Montalcino 2018 is a dry, full-bodied red wine from Montalcino, Tuscany, Italy, made from 100% Sangiovese Grosso grapes. It has a deep ruby red color with crimson...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Frescobaldi’s story is strictly connected with the history of Tuscany. At...

CastelGiocondo's unique location in Montalcino, with its varied exposure and terrain - galestro, clay and Pleocene sands -, offers infinite nuances to this Brunello. A multifaceted experience that evolves over...

The Castelgiocondo estate is the Brunello estate owned by Marchesi di Frescobaldi. It lies on the southwestern slope of Montalcino, at elevations ranging from 600 to 1,200 feet. Diverse soils...

Lots of spice, walnut and bark character to the ripe fruit on the nose, following through to a full body with round, juicy fruit and an intense finish. Polished and...

The history of the Frescobaldi family starts over a thousand years ago and is closely connected with the history of Tuscany. At the high point of medieval Florence, the Frescobaldi's...

It is characterized by an intense ruby red color. On the nose hints of violet and blackberry stand out followed by toasted notes of Arabica coffee and spicy nuances of...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Frescobaldi’s story is strictly connected with the history...

Intense ruby colour with purple shimmer. Concentrated nose with notes of elderberry and goji berry, supported by herbaceous notes of coriander and bay leaf. Velvety and polished on the palate,...

Fuligni Brunello di Montalcino is deep garnet color with orange hues, the bouquet shows red fruit and spice, confirmed on the palate. Soft tannins, firm structure and silky texture.

Very elegant and pronounced on the nose showing notes of lavender, guaranà, hibiscus, cherries, rosemary, magnolias, gardenias, raspberries and lime. Medium bodied, juicy and harmonic showing gustatory equilibrium and savouriness.\n...

Toscana is concentrated and voluptuously textured. Rich, ripe, mellow, structured, packed with berry fruit, and intriguing nuances of underbrush, spices, and incense.\n \n Producer Information\n \n Fuligni is a family-owned...

Gallule – the ancient name of the property – is also the label of Gagliole's Chianti Classico Gran Selezione. This wine is made exclusively from Sangiovese grapes grown in centuries-old...

This is extremely perfumed with black cherries, purple fruit and cedar. Some lavender, too. Medium-to full-bodied with firm, polished tannins and a beautiful finish. \n \n Producer Information\n \n Gagliole...

This is extremely perfumed with black cherries, purple fruit and cedar. Some lavender, too. Medium-to full-bodied with firm, polished tannins and a beautiful finish. \n \n Producer Information\n \n Gagliole...

Head to Head Red is a blend of Tuscany's very own Sangiovese grape, Syrah, and a hint of Merlot which combine to produce a soft, juicy wine with a ripe...

It is 1980, and a pilot called Mike Tiller flies his plane over a block of land in the Wairau Valley in Marlborough. With a bird’s eye view, Mike Tiller...

This single vineyard Syrah was inspired by winemaker Paolo de Marchi's experimentation with international varieties, expressed through the Chianti Classico terroir. Intense and concentrated, with classic pepper and spice aromas,...

The flagship wine consists of 100% Sangiovese aged in French oak barrels. Over the years, Paolo has refined his Cepparello by giving it more air during vinification and increasing time...

"This full-bodied red has aromas of forest floor, baked plum, violet and oak-driven spice. On the brawny, concentrated palate, you'll find dried cherry, licorice and roasted coffee bean alongside compact,...

Camponovo was founded in 1998. Until 2011, the entire grape production had been sold to ‘La Gerla’, the estate of Alessandro’s father Sergio. After his father’s death in 2011, Alessandro...

This has a subtle nose suggesting dark-skinned fruit, violet and a whiff of moist earth. The linear palate is on the lean side, evoking pomegranate, star anise and sage alongside...

Color: deep ruby red Bouquet: elegant floral notes with hints of aromatic herbs and wild strawberries Taste: on the palate it is harmonious and full-bodied, with mineral and vegetal hints....

Guided for more than two decades by renowned winegrowers and vintners Pat and Anne Stotesbery, Ladera has earned a reputation for making some of Napa Valley’s greatest mountain-grown Cabernet Sauvignons....

Le Chiuse was originally part of the Biondi-Santi Estate dating back to the late 18th century. Handed down over the years to the current owner, Simonetta Valiani who is the...

The 2018 Brunello di Montalcino Passo del Lume Spento really takes its time to open up, at first dark and slightly herbal. With swirling pretty notes of wild strawberry, cedary...

The Little Sheep wines are among our most popular and we could not be more delighted with the results of the latest vintages. From Sauvignon Blanc and Chardonnay to Rose...

Elegantly structured, this 100% Pinot Nero is racy and loaded with finesse. It opens with aromas of rhubarb, red berry and baking spice that carry over to the focused palate...

Marsala production dates back to the 1770's, when the Englishman John Woodhouse accidentally stumbled across the local wine made in a method called il perpetuum, basically a fortified wine. He...