2018

The rich medium weight flavors possess an interesting herbal tea character along with a refreshing salinity, all wrapped in a bone-dry, youthfully austere and more complex finish.\n \n Producer Information\n...

Slightly more elegant aromas include those of poached plum, cassis and newly turned earth. The seductive yet dense and powerful bigger-bodied flavors brim with dry extract that helps to buffer...

A cool and very pretty nose offers up notes of red and dark cherry with hints of pomegranate, violet and discreet spice wisps. There is the classic undercurrent of minerality...

The Combe d'Orveau is the sort of marginal site that has come into its own with climate change, producing fresh, balanced wines that are much more consistent than they once...

The nose mixes fruity fragrances with notes of musk and fur. As this wine evolves over time, tasty liquorice notes develop. The palate of this charming and delicate wine seduces...

It certainly does, with a herbal, minerally nose backed by some strawberry compote and framboise notes. The palate is nicely balanced, with a mouthfilling core of rich and dense fruits...

From the only premier cru that borders Chambertin or Clos de Bèze. Nice density, silky fruit, mineral and cool and wonderful balance,with dancing acidity on the finish. There’s an explosion...

The 2018 Mazoyères-Chambertin Grand Cru has a much more cohesive bouquet compared to the Charmes-Chambertin with more intense fruit - black cherries and raspberry, touches of bergamot coming through with...

Wilder, more stony, and excellent spice and silky fruit, Les poireaux, Les Crais, and En Sevrey are the three plots in this. Energy and lovely purity, saline and long with...

Wilder, more stony, and excellent spice and silky fruit, Les poireaux, Les Crais, and En Sevrey are the three plots in this. Energy and lovely purity, saline and long with...

There is a background whiff of volatile acidity that adds a bit of lift to the notably ripe aromas of black cherry, cassis, earth and the sauvage. The rich, full-bodied,...

The 2018 Latricières-Chambertin Grand Cru is a magical wine in the making, and readers might think of it as a more elegant, structurally refined version of Trapet's 1999 Latricières. Wafting...

Here the nose is very pretty with its fresh, ripe and classic Meursault aromas of hazelnut, acacia and white orchard fruit scents. There is a bit more volume to the...

A tightly meshed white, with an intense spine of acidity and smoky minerality woven with notes of mirabelle plum and yellow peach, pink grapefruit zest, spring blossom and a touch...

The nose on this wine offers glimpses of both dried and fresh lemon peel, smoky reduction and wet chalk. The palate comes in with cool concentration focused on a ripe...

A carefully selected blend of Cabernet Sauvignon and Merlot. Our Medoc is partly aged in oak for a period of eight months, which confers the wines its characteristic notes of...

With plenty of floral-honey, caramelized-pear and some melon aromas, medium-full body and a creamy texture, this is a very classic Alsace pinot gris. But it is drier than most with...

The robe is light yellow with green reflections of medium intensity. The disk is bright, limpid and transparent. The wine shows youth. The nose is marked, pleasant, a bit short....

Clerico is one of the most respected names in all Barolo, and his wines are renowned for both winemaking of the highest quality and for exceptional character, deriving from outstanding...

Aromas of black fruit and spice with chalky tannins and beautiful mouthfeel. This is a wine marked by tension power and elegance. Simply outstanding.

The regular vinification process lasts 16 days. Maceration of the grape skins occurs during the entire fermentation and post-fermentation period. The wine is aged in barriques in the beginning, then...

Viscous on the palate, it offers earthy, balanced flavors of honeysuckle, peach and lychee, with bright, underlying acidity providing consistent lift. The finish is creamy and full.\n \n Producer Information\n...

Citrus pith, light yogurt, soft nectarine and crisp jicama aromas arise on the very subtle nose of this bottling. The palate's texture is anything but subtle, though, gripping with wet...

Donnachadh (Donna-nuh-kuh) is an organically farmed vineyard in the heart of the Santa Rita Hills AVA of Santa Barbara County. The property was planted with vines in 2013, the culmination...

Based on 91% Cabernet Sauvignon and 9% Merlot, the 2018 Double Eagle Red Wine reveals a dense purple color as well as ripe, powerful notes of black and blue fruits,...

Based on 91% Cabernet Sauvignon and 9% Merlot, the 2018 Double Eagle Red Wine reveals a dense purple color as well as ripe, powerful notes of black and blue fruits,...

Slicks of honey and yellow peach are dusted by slate and scorched earth in this profoundly concentrated Spätlese. It’s light as a feather but packed with powerful, pulsating tangerine and...

Quiet aromas of lemon-lime, apple peel and thyme carry the nose. The medium-bodied palate is tart in lime and green apple flavors, with racy acidity pushing it along to a...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Dr. Konstantin Frank ignited the "Vinifera Revolution" a...

Bright, fruity aromas of mango and pineapple are lifted by zesty accents of lime peel and juiced ginger on the nose. The palate is luscious and rounded, displaying a wealth...

While demure and intently mineral on the nose, yellow cherry, mango and apricot flavors are explosively ripe on the palate of this feather-light powerhouse. Sourced from the blazing red, iron-rich...

The Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen assumed ownership in 1988, he realized that with ungrafted vines averaging 60 years...

Rich savoury-slate aroma, followed by Mirabelle plums, vineyard peach, lemons, and spices. Crisp onset with lively acidity, as well as citrus nuances, punchy, strong mineral display midpalate that lingers through...

This blend of typical Douro white grapes is spicy, with a tangy edge as well as a mineral texture. These go with the green and apple fruits that have just...

The aromas offer notes of toast, struck flint, yellow apple and peach. The stone fruit flavors are full, layered and rich but with plenty of acidity to support them. Whereas...

The aromas don't seem settled, with notes of nori, smoke and blue fruit. Quite smoky flavors follow, with a strong wash of char on the finish.\n \n Producer Information\n \n...

Drops of blackberry candy and violet perfume announce this ebulliently fruity, forward Syrah. Cassis and black-cherry flavors are intensely ripe yet pristine, elevated by subtle streaks of granite, smoke and...

Doug Frost is one of four people in the world to hold both a Master of Wine and Master Sommelier title. While still residing in Kansas City, he and fellow...

This is a sturdy rose for fall with notes of red cherry, cherry pit and black pepper. It is medium weight but with the intensity of a light red wine...

The wine exhibits dusty aromas of dark and red berries, dry herbs, and spices in deep dark garnet. Black pepper and cedar, with hints of cherries, round out the nose.\n...